Organic Mugicha Infusion, Roasted Barley from Japan

Discover Thés de la Pagode Organic Mugicha Infusion, a traditional Japanese drink made exclusively from 100% roasted organic barley. Naturally caffeine- and tea-free, it comes in a 100 g bag.

Mugicha (literally "barley tea") is one of the most popular drinks in Japan, enjoyed hot in winter and served cold in summer. It has sweet, malty, slightly roasted notes, with no added flavorings.

Why choose Organic Mugicha Infusion?

• 100% roasted, certified organic barley
• Naturally caffeine- and tea-free
• Sweet, malty, slightly roasted notes
• Enjoyed hot or cold

Its benefits

A simple infusion to enjoy at any time of day, hot or iced, plain or with a touch of honey. One 100 g bag makes approximately 33 to 50 cups.

Who is it for?

• For lovers of traditional Japanese drinks
• For those looking for a hot caffeine- and tea-free drink
• For those curious about malty, roasted flavors
• For people who prefer a product with no added flavorings

Key ingredients

Roasted barley. Roasting brings out its malty, gently roasted, and nutty notes.

Composition

100% roasted barley* Organic ingredient. No additives, no added flavorings. 100 g bag. Contains gluten (barley). May contain traces of nuts, milk, and soy.

How to use it?

For one cup:

• Hot preparation: pour 2 to 3 g of roasted barley into a filter or teapot, add 200 ml of 100°C water, steep for 5 to 10 minutes depending on the desired strength, strain, and enjoy plain or with a little honey.
• Cold preparation: prepare a concentrated infusion (3 g per 200 ml), allow it to cool, then serve over ice or store in the refrigerator.
• Cold brewing: leave the barley in a carafe of cold water in the refrigerator for 8 hours. Keeps for 24 to 48 hours in the refrigerator.

Precautions

• Contains gluten (barley): not recommended for people with celiac disease or severe gluten intolerance.
• May contain traces of nuts, milk, and soy.
• Store in a cool, dry place, away from light and moisture, and out of reach of young children.
• If you are undergoing medical treatment, pregnant, or breastfeeding, consult a healthcare professional before consuming this infusion.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

Does mugicha contain caffeine?

No, barley naturally contains neither caffeine nor tea.

What does mugicha taste like?

It has a sweet, slightly roasted, malty taste with roasted hazelnut notes.

Can it be prepared cold?

Yes, by cold brewing for 8 hours in the refrigerator, or by cooling a concentrated hot infusion.

Does it contain gluten?

Yes, barley naturally contains gluten.

How many cups does one bag make?

Using 2 to 3 g per 200 ml, approximately 33 to 50 cups.

An organic roasted barley infusion, hot or cold

Thés de la Pagode Organic Mugicha Infusion is a Japanese roasted barley drink in a 100 g bag.

Learn more

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