Kasha-Toasted Buckwheat-400g-Priméal
Remaining stock : 13
Nutritional values per 100g
- Energy: 1504 kJ / 355 kcal
- Fat: 3.1 g
- of which saturated fatty acids: 0.6 g
- Carbohydrates: 67.4 g
- of which sugars: 0.9 g
- Fiber: 4.5 g
- Protein: 12.2 g
- Salt: 0.02 g
Kasha
Priméal Kasha: Organic Toasted Buckwheat with a Toasted Flavor.
Discover Priméal's Kasha, an organic toasted buckwheat with an intense flavor and multiple benefits, ideal for varying your meals!
What is Priméal Kasha?
Priméal's Kasha is hulled and toasted buckwheat, grown and processed in France. It is prized for its unique toasted flavor and quick cooking time. It's a versatile ingredient, perfect for enhancing your everyday dishes.
Why choose Priméal Kasha?
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Organic ingredient : Buckwheat comes from organic farming, guaranteeing an environmentally friendly product without chemical pesticides.
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Intense flavor : Roasting buckwheat grains reveals a unique and delicious toasted taste.
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Quick cooking : Kasha is ready in just 4 minutes, ideal for a quick and healthy meal.
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Nutrient-rich : Buckwheat is a source of protein, fiber, and minerals.
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Made in France : A local product, grown and processed in France.
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Versatile : It adapts to many culinary preparations.
Features
- Ingredients: Toasted hulled buckwheat* (*Ingredients from organic farming)
- Net weight: 400g
- Origin/Manufacture: France
- Allergens: May contain traces of gluten
Directions for use
- Boil a large volume of salted water in a saucepan.
- Add the kasha and simmer for 4 minutes.
- Drain thoroughly.
- Serve plain, with a drizzle of olive oil, a knob of butter or as an accompaniment to vegetables.
Recipe ideas
- Vegetable stuffings (zucchini, peppers, tomatoes, etc.)
- Quiches and savory tarts
- Mixed salads
- Accompaniment to dishes in sauce
- Buckwheat porridge
Precautions for use
Store in a dry, cool place away from light.
Priméal's Kasha is a healthy, tasty, and easy-to-prepare ingredient. It's an excellent alternative to traditional grains and allows you to vary your meals while still benefiting from the benefits of buckwheat.
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