Baker's Yeast

100% organic dehydrated yeast for your baking preparations

What is Organic Baker's Yeast?

A 100% organic dehydrated baker's yeast, equivalent to half a cube of fresh yeast, ideal for all your yeast dough preparations.

Why choose Pural Organic Baker’s Yeast?

✅ 100% organic

✅ Gluten-free

✅ Vegan compatible

✅ Palm oil free

✅ Convenient format

✅ EU origin

✅ Made in Germany

Key features:

• Format: 9g sachet
• Composition: 100% yeast*
• For 500g of flour
• Conservation: Long term
• Origin: EU
• Made in: Germany

Product Highlights:

• Pure baker's yeast
• No additives
• Dehydrated
• Ease of use
• Precise dosage
• Professional results

Recommended uses:

• Breads
• Brioches
• Pizzas
• Viennese pastries
• Yeast dough
• Small rolls

Detailed instructions:

Preparation :

- Mix with flour (500g)

- Do not put in direct contact with the liquid

- Follow the recipe normally

- Respect the rising times

Conservation :

• Cool, dry place
• In its original bag
• Protected from humidity
• Room temperature

Equivalences:

• 1 sachet = 9g of dehydrated yeast
• Equivalent to 1/2 cube of fresh yeast
• For 500g of flour

FAQ: Organic Baker's Yeast-9g-Pural

1- What is the difference with fresh yeast?

More stable dehydrated format, longer shelf life.

2- Can it be used for all recipes?

Yes, by adapting the proportions according to the recipe.

3- How to store it after opening?

To be used in one go, the sachet is intended for 500g of flour.

4- Is it really gluten-free?

Yes, 100% pure yeast with no contamination.

5- How long can it be kept?

Several months in its original packaging, see DLUO.

A professional quality yeast that guarantees optimal fermentation for all your bakery preparations, in compliance with biological criteria and specific diets