Preparation for egg custard

A delicious traditional dessert certified organic, combining the indulgence of a creamy egg flan with the simplicity of a homemade preparation.

What is Organic Egg Flan Mix?

A certified organic dessert preparation, made from selected natural ingredients, enriched with eggs (12%) for a creamy texture and an authentic, gluten-free taste.

Why choose France Délices organic egg flan preparation?

✅ Organic certification: Organic Agriculture

✅ Natural: Ingredients from organic farming

✅ Authentic formula: 12% eggs

✅ Creamy texture: Natural gelling agents

✅ Practical: For 4 people

✅ No artificial colors, gluten free

✅ Natural vanilla flavor

✅ Made in France

Benefits

• Gourmet and natural dessert
• Quick and easy preparation
• Creamy texture guaranteed
• Authentic taste of traditional flan
• Suitable for the whole family
• No artificial preservatives

Composition

Key ingredients:

• Organic corn starch: Natural texturizer
• Eggs (12%): Smoothness and taste
• Natural vanilla flavor: Delicate flavor
• Natural gelling agents (carrageenans, agar agar): Perfect texture

Instructions for use

• Pour the contents of the sachet into a saucepan
• Gradually add the milk while stirring.
• Bring to a boil while stirring
• Pour into ramekins
• Let cool before tasting.

Who is this preparation recommended for?

• Lovers of traditional desserts
• Families looking for organic products
• People wanting an easy-to-make dessert
• Consumers attentive to the quality of ingredients

Precautions for use

• Store in a cool, dry place
• Respect the proportions indicated
• Check the use-by date
• Consume quickly after preparation.

Conservation

Store in a cool, dry place.

FAQ - Frequently Asked Questions

1-Is the flan easy to make?

Yes, the preparation is simple and quick.

2-Can we use vegetable milk?

Yes, but the texture may vary slightly.

3-How long does the flan keep once prepared?

Consume within 48 hours and keep refrigerated.

4-Does the preparation contain preservatives?

No, only natural ingredients.

5-Can it be prepared in advance?

Yes, ideally a few hours before tasting.