Cajun-spiced rice and split peas, Jambalaya style.

A gourmet getaway to Louisiana, right in your kitchen

What is Beendi Cajun Split Pea Rice?

An authentic blend of organic round rice and split peas, enhanced with traditional Cajun spices, for a complete and tasty dish ready in less than 20 minutes.

Why choose Beendi Cajun Split Pea Rice?

✅ 100% organic and natural

✅ No additives

✅ Vegetarian

✅ Made in France

✅ Ultra-simple preparation

✅ Ready in 15-20 minutes

✅ Authentic Louisiana Flavors

Key features:

• Format: 250g (4 people)
• Origin: Saint-Marcel-lès-Valence (26)
• Preparation time: 15-20 minutes
• Storage: Protect from heat and humidity

Detailed composition:

• Round rice* (80%)
• Split peas* (11%)
• Tomatoes*
• Peppers* (2%)
• Smoked paprika* (0.95%)
• Aromatics*: Thyme, Parsley, Garlic, Onion, Oregano
• Cayenne pepper* (0.06%)
• *Ingredients from organic farming

Preparation method:

Cooking steps:

1. Stir-fry over high heat with oil for 1 minute

2. Add 2 volumes of water at room temperature

3. Cover and cook for 15-20 minutes over medium heat

4. Mix regularly

Recommended water volumes:

- For 250g: 600 ml

- Adjust according to the desired consistency

Serving suggestions:

• Serve with grilled shrimp
• Add grilled vegetables
• Sprinkle with fresh parsley
• Serve with Louisiana hot sauce

Precautions:

Possible traces: mustard, sesame, gluten

Store away from heat and humidity

Packaging: recyclable cardboard

FAQ: Jambalaya Rice

1- How to get the perfect texture?

15 min for al dente, 20 min for softer.

2- Can it be frozen?

Yes, perfect for meal prep ahead.

3- How to personalize it?

Add protein (shrimp, chicken), vegetables, adjust the spiciness.

4- The origin of the ingredients?

100% organic ingredients, carefully selected.

5- Compatible with which diet?

Suitable for vegetarians and spicy food lovers.

A recipe that transposes the authenticity of Cajun cuisine into a balanced and easy-to-prepare dish, for a culinary journey to the heart of Louisiana.