Organic Sweet Soy Sauce Ketjap

Enhance your Asian dishes with Autour du Riz's Organic Sweet Soy Sauce Ketjap 200ml: a traditional Thai sauce from family know-how, naturally fermented for 4 to 6 months from fair-trade soybeans and Thai rice, delicately flavored with cloves, cumin, ginger, and star anise, certified organic, validated GOÛM (without the 500 ultra-processed ingredients), rated B on the Planet-score, for an authentic sweet and savory taste, right in your kitchen!

What is Autour du Riz's Organic Sweet Soy Sauce Ketjap?

Autour du Riz's Organic Sweet Soy Sauce Ketjap 200ml is an exceptional condiment sauce, resulting from a natural fermentation of 4 to 6 months of organic soybeans and fair-trade Thai rice. Packaged in a 200ml glass bottle, it combines the umami depth of soy sauce with the sweetness of cane sugar and the captivating aroma of four traditional spices: cloves, cumin, ginger, and star anise.

The result of Thai family expertise and lasting relationships with micro-farmer cooperatives in Thailand, this Ketjap sauce embodies an approach that combines gastronomic quality, fair trade commitment, and respect for the environment.

• Traditional Thai Ketjap sauce, authentic family recipe
• Natural fermentation 4 to 6 months, fair-trade soybeans and Thai rice
• Flavored with spices: cloves, cumin, ginger, star anise
• 100% certified organic, no added alcohol
• Validated GOÛM, without the 500 ultra-processed ingredients
• Planet-score B, 24% of ingredients Fair for Life fair trade
• 200ml glass bottle, emblematic condiment of Asian cuisine

Why choose Autour du Riz's Organic Ketjap Sauce?

A Thai terroir and unique family know-how

Where many soy sauces are industrially produced, Autour du Riz's Ketjap Sauce is the result of Thai family know-how passed down from generation to generation, in direct collaboration with local micro-farmer cooperatives. The Thai rice used is fair-trade certified, guaranteeing fair remuneration for producers and exemplary traceability of the supply chain.

Long natural fermentation for deep flavor

The gustatory quality of a soy sauce is built over time. The natural fermentation of 4 to 6 months of soybeans with the Aspergillus oryzae ferment develops an aromatic complexity impossible to reproduce in accelerated fermentation: umami depth, roundness, sweet and savory balance, and persistence in the mouth characteristic of an exceptional Ketjap sauce.

Carefully selected spices for a unique aromatic profile

Cloves, cumin, ginger, and star anise: these four organic spices give this Ketjap sauce a distinctive aromatic signature, warm and subtly spicy, which differentiates it from standard sweet soy sauces and makes it a characterful condiment both in cooking and at the table.

Benefits and uses of Sweet Ketjap Soy Sauce

A versatile condiment for all Asian cuisine

The sweet and savory flavor of Ketjap sauce makes it a remarkably versatile condiment: dipping sauce for sushi and maki, caramelizing marinade for tofu and meats, wok base, original vinaigrette, or drizzled directly over grilled vegetables. It integrates equally well into traditional Asian cuisine and creative fusion cooking.

A committed product: organic, fair trade, and GOÛM validated

Certified organic and partially Fair for Life fair trade (24% of ingredients), this sauce has also been validated by the GOÛM specifications which ban nearly 500 ultra-processed ingredients, thus guaranteeing a product as close as possible to homemade, transparent, and without artifice. It obtained a Planet-score B rating, a comprehensive environmental assessment covering biodiversity, climate, water, and animal welfare.

Composition of Organic Sweet Soy Sauce Ketjap

All ingredients are from organic farming.
Fair for Life fair trade: 24% of ingredients (soybeans and Thai rice).
No added alcohol.
Allergens: Contains soy. May contain traces of tree nuts, celery, mustard, and gluten.
Presentation: 200 ml glass bottle.

Nutritional values of Sweet Ketjap Soy Sauce

Nutritionist's tip: For a slightly less sweet result, dilute the sauce with a little water in a small bowl to dip your sushi, maki, or Asian dumplings.

How to use Autour du Riz's Sweet Ketjap Soy Sauce?

Recipe ideas

• Dipping sauce: serve in small ramekins to accompany sushi, maki, California rolls, spring rolls, and fresh rolls.
• Caramelizing marinade: brush tofu, meat, or fish before cooking for a golden and fragrant caramelization.
• Express wok: stir-fry vegetables, sliced chicken, or diced tofu with a drizzle of Ketjap sauce for a quick and tasty dish.
• Asian vinaigrette: mix with a little sesame oil, lime juice, and grated ginger for an original vinaigrette.
• Glaze and lacquer: glaze your preparations at the end of cooking for a shiny effect and an intense sweet and savory flavor.

Chef's tip

Buy vintage mini-bowls to offer the sauce to each guest around the table. A small touch that will transport everyone!

Storage

Store away from light before opening.
After opening: keep refrigerated and consume before the date indicated on the cap.

Is Sweet Ketjap Soy Sauce for you?

• Lovers of authentic Asian cuisine looking for a premium condiment
• People sensitive to the environmental and social impact of their food
• Cooks looking for a versatile sauce for marinating, dipping, caramelizing, and seasoning
• People who want organic, non-ultra-processed products, validated GOÛM
• Fans of homemade sushi, maki, woks, and fusion cuisine

Autour du Riz quality and commitments

• Traditional Ketjap sauce, Thai family know-how
• Natural fermentation 4 to 6 months, no added alcohol
• 100% organic ingredients, certified
• Fair for Life fair trade: 24% of ingredients
• Validated GOÛM, without the 500 ultra-processed ingredients
• Planet-score B: comprehensive environmental assessment
• 200 ml glass bottle: recyclable packaging

Precautions for use

• Contains soy.
• May contain traces of tree nuts, celery, mustard, and gluten.
• High salt content (10.8 g/100 ml): consume in moderation as part of a low-salt diet.
• Store away from light before opening.
• After opening, keep refrigerated and consume before the date indicated on the cap.

Frequently asked questions about Autour du Riz's Sweet Ketjap Soy Sauce

What is the difference between classic soy sauce and Ketjap sauce?

Classic soy sauce (shoyu) is salty and liquid. Ketjap sauce is a sweet and savory variation of Indonesian and Thai origin, thicker, enriched with cane sugar and spices. It is ideal for caramelizing, marinating, and dipping, where classic soy sauce is more for seasoning.

Is this product gluten-free?

No, Ketjap sauce contains fermented rice and soy, and may contain traces of gluten. It is not suitable for people with celiac disease.

What is Fair for Life certification?

Fair for Life is an independent fair trade label that guarantees fair trading conditions, fair remuneration, and socially responsible practices throughout the supply chain. Here, 24% of the ingredients (including soybeans and Thai rice) are Fair for Life certified.

Is the bottle made of glass?

Yes, the packaging is a 200 ml glass bottle, a more environmentally friendly packaging than plastic and one that better preserves the aromas and quality of the sauce.

Are there other formats?

Yes, Autour du Riz's Organic Sweet Soy Sauce Ketjap is also available in 600 ml format and professional 5 L format for large families or passionate cooks.

Can it be used in barbecue marinades?

Absolutely! Ketjap sauce is an ideal caramelizing marinade for barbecue: brush your chicken skewers, pork ribs, or tofu skewers 30 minutes before cooking for a lacquered, shiny, and spice-fragrant result.

Embark on a culinary journey today!

Your kitchen deserves the authenticity of Thai flavors. Order your Autour du Riz's Organic Sweet Soy Sauce Ketjap 200ml on Pleine-forme.net and discover an exceptional condiment, organic, fair trade, and without ultra-processing, to enhance sushi, woks, marinades, and much more daily!