Organic Soy Cooking Cream, 200 ml

Discover Lima's Organic Soy Cooking Cream, a fluid plant-based cream made from organic soybeans, in a 200 ml carton, designed as a plant-based alternative to liquid heavy cream. Low in salt, rich in unsaturated fats (organic sunflower oil), gluten-free, and lactose-free, it can be used in both savory and sweet cooking.

Whippable, it can be added to soups, sauces, quiches, gratins, and desserts, replacing heavy cream in equal amounts.

Why choose Lima's Soy Cooking Cream?

• Plant-based cream made from organic soy (6.2%)
• Low in salt (0.10 g per 100 ml)
• Rich in unsaturated fats, from organic sunflower oil
• Gluten-free, lactose-free, no artificial flavoring
• Whippable: ideal for desserts

Its advantages

• A 1-to-1 replacement for liquid heavy cream
• Savory or sweet: soups, quiches, sauces, mousses
• A fluid texture with a well-rounded mouthfeel
• A 200 ml carton for one or two recipes

Who is it for?

• People with lactose intolerance
• Vegetarians and vegans
• Cooks looking for a versatile plant-based cream
• Families, for its mildness and neutral taste

Key ingredients

Organic soybeans (6.2%): the plant-based foundation of the cream.

Organic sunflower oil: provides unsaturated fats and a well-rounded body.

Organic locust bean gum: a plant-based thickener.

Organic corn glucose syrup: provides a slight sweetness.

Composition

Ingredients: water, sunflower oil*, soybeans* (6.2%), corn glucose syrup*, locust bean gum* (thickener), sea salt. * Organically grown. Contains soy. May contain traces of nuts. Gluten-free, lactose-free.

Nutritional values

How to use it in cooking?

• Replace liquid heavy cream with an equal volume
• Soups: incorporate off the heat to avoid separation
• Sauces: add at the end of cooking, over low heat, stirring gently
• Whipping: use well-chilled, in a refrigerated bowl
• Shake the carton gently before opening

Precautions for use

• Contains soy: not recommended for people allergic to soy.
• May contain traces of nuts.
• Store at room temperature before opening; after opening, keep refrigerated and consume quickly.

FAQ

Can it be whipped?

Yes, when very cold and in a chilled bowl.

Does it replace heavy cream?

Yes, it is a direct substitute, in equal amounts, for most savory and sweet recipes.

Is it gluten-free?

Yes, it is formulated without gluten, subject to potential traces.

Does it contain lactose?

No, it is a 100% plant-based cream.

How should it be stored?

At room temperature before opening, then in the refrigerator.

A soy cream for plant-based cooking

Lima's Organic Soy Cooking Cream replaces liquid heavy cream in your savory and sweet dishes, without lactose.

To explore further: discover our selection of Brand-name foods or Gluten-free products

Discover the entire Lima range