GLUTEN-FREE Buckwheat Fusilli-500g-My gluten-free life
Remaining stock : 10
Gluten-Free Fusilli
Discover Ma vie sans gluten's 100% buckwheat GLUTEN-FREE Fusilli, 500g.
Description of Gluten-Free Fusilli.
-Certified gluten-free and organic
-Source of fiber and protein
Ma Vie Sans Gluten has selected organic buckwheat flour for you, which gives these gluten-free pasta a dark color and a pronounced flavor typical of buckwheat.
They are specially designed to meet the needs of people on a gluten-free diet. These pastas are an excellent option for those with gluten intolerance or who prefer to avoid gluten in their diet.
How to cook Gluten-Free Fusilli?
Cooking instructions:
In a large volume of boiling salted water, cook for about 9 minutes. Serve hot with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Composition of Ma vie sans gluten's 100% buckwheat Gluten-Free Fusilli, 500g.
Ingredients:
Buckwheat flour*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
352 |
|
Energy (Kj) |
1486 |
|
Fat (g) |
3.1 |
|
-of which saturated fat (g) |
0.7 |
|
Carbohydrates (g) |
65 |
|
-of which sugars (g) |
1.4 |
|
Fiber (g) |
7.8 |
|
Protein (g) |
12 |
|
Salt (g) |
0.01 |
Storage:
Store in a dry, temperate place away from light
Allergens: NONE
Packaging: 500 g
Origin: EU Agriculture
