GLUTEN-FREE buckwheat tortiglioni-500g-My gluten-free life
Remaining stock : 12
Gluten-Free Tortiglioni
Discover Ma vie sans gluten's 100% buckwheat gluten-free Tortiglioni, 500g.
Description of Gluten-Free Tortiglioni.
-Certified gluten-free and organic
Delicious buckwheat gluten-free tortiglioni pasta ready in under 10 minutes!
Specially designed to meet the needs of people following a gluten-free diet. These pasta are an excellent option for those with gluten intolerances or who prefer to avoid gluten in their diet.
How to cook Gluten-Free Tortiglioni?
Instructions for use:
Cook in a large volume of salted boiling water for approximately 9 minutes (8 minutes for al dente). Serve hot with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Our tip: cooking gluten-free pasta is delicate, stir your pasta sparingly and respect the indicated cooking time.
Composition of Ma vie sans gluten's 100% buckwheat gluten-free Tortiglioni, 500g.
Ingredients:
Buckwheat flour*
*from organic farming
Nutritional analysis:
|
Energy (Kcal) |
349 |
|
Energy (Kj) |
1479 |
|
Fats (g) |
1.4 |
|
-of which saturated fats (g) |
0.28 |
|
Carbohydrates (g) |
73 |
|
-of which sugars (g) |
0.8 |
|
Fiber (g) |
3.1 |
|
Proteins (g) |
9.6 |
|
Salt (g) |
<0.1 |
Storage:
Store in a dry, temperate place away from light
Allergens:
NONE
Packaging: 500 g
Origin: EU Agriculture
