Organic Buckwheat Crozets, 500g

Discover Markal's organic buckwheat crozets, small artisanal pasta from the Savoy and Dauphiné regions prepared with organic soft wheat flour, 20% buckwheat flour, and eggs. Buckwheat, an ancient grain, gives them a rustic flavor.

They cook just like pasta, in 10 minutes, and can be served au gratin, as a side for vegetables or meats, or in soups.

Why choose buckwheat crozets?

• Certified organic
• 20% buckwheat flour, soft wheat flour, and eggs
• Artisanal pasta from a regional tradition
• 10-minute cooking time
• 500g package

Their strengths

• A rustic buckwheat flavor
• A simple recipe with only three ingredients
• Versatile uses: gratins, side dishes, soups, salads
• A generous 500g format

Who is this for?

• Lovers of Savoyard cuisine
• Gratins and comfort food dishes
• Those curious about unique pasta
• Family meals

Key ingredients

Organic soft wheat flour: the base of the pasta.

Organic buckwheat flour (20%): an ancient grain with a rustic flavor.

Organic egg: binds the dough.

Composition

Ingredients: soft wheat flour*, buckwheat flour* (20%), egg*. * From organic farming. Allergens: gluten, egg.

How to cook them?

• Bring 1.25 L of salted water to a boil
• Add the crozets (120 g for 2 people) and cook over low heat for 10 minutes, stirring occasionally
• Drain, season to taste, and add a knob of butter
• Serve au gratin, as a side for vegetables or meats, or in soups and salads

Precautions for use

• Contains gluten (wheat) and egg.
• Store in a dry place, away from light.

FAQ

What are crozets?

Small pasta from Savoy and Dauphiné, originally hand-cut with a knife and marked with a small cross.

Do buckwheat crozets contain gluten?

Yes, they contain soft wheat flour. They are not gluten-free.

How long should they be cooked?

10 minutes over low heat in 1.25 L of salted water for 120 g.

Do they contain eggs?

Yes, egg is a declared allergen.

How to serve them?

Au gratin, as a side for vegetables or meat, or in a soup.

A traditional buckwheat pasta

Markal's organic buckwheat crozets carry on a regional tradition: originally, small pieces of pasta cut with a knife and tossed into soup.

Learn more: discover our Pasta and Sauces or Savory Grocery selection

Discover the entire Markal range