
Organic Buckwheat Bulgur-500g-Moulin des Moines
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Organic buckwheat bulgur, 500 g
Discover the organic buckwheat bulgur from Moulin des Moines, prepared from precooked and cracked buckwheat grains, in a 500 g bag. Buckwheat, an ancient cereal, gives this bulgur a slightly crunchy texture and a rustic flavor.
A single ingredient, 100% buckwheat from organic farming (AB label), made in France. Buckwheat is naturally gluten-free, but this product may contain traces of it.
Why choose Moulin des Moines buckwheat bulgur?
- 100% organic buckwheat, a single ingredient
- Source of fiber (5 g per 100 g)
- AB label
- An ancient cereal with a rustic flavor
- Made in France
Its benefits
- A slightly crunchy texture
- A versatile ingredient: tabbouleh, pilaf, gratin, vegetarian patties
- A 500 g size for everyday cooking
- A side dish that pairs well with vegetables, herbs, and spices
For whom?
- Lovers of ancient cereals
- Vegetarians and vegans
- Those curious about buckwheat in a different form
- Those who prioritize organic products
Key ingredients
Organic buckwheat: an ancient pseudo-cereal, here as precooked and cracked bulgur.
Composition and nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1486 kJ |
| Fat | 2 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 1.2 g |
| Fiber | 5 g |
| Protein | 8.3 g |
| Salt | less than 0.01 g |
Ingredients: 100% buckwheat*. * Ingredient from organic farming. May contain traces of gluten, nuts, and sesame. Manufacturing: France. Label: AB.
How to use it?
- Cook according to the bag instructions
- Use in tabbouleh, pilaf, gratin, or as a side dish
- Prepare vegetarian patties, burgers, or meatballs
Storage and precautions
- Store away from light, air, and humidity.
- May contain traces of gluten, nuts, and sesame.
FAQ
What does this bulgur contain?
100% organic buckwheat.
Does it contain gluten?
Buckwheat is naturally gluten-free, but the product may contain traces of it.
Is it organic?
Yes, it carries the AB label.
Where is it made?
In France.
How to use it?
In tabbouleh, pilaf, gratin, patties, or as a side dish.
An organic buckwheat bulgur
The buckwheat bulgur from Moulin des Moines reinvents an ancient cereal as a precooked grain that is simple to cook.
To go further: discover our Savory Grocery selection or read Fresh salad with quinoa, chickpeas, and chia seeds
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