Classic organic and gluten-free baguette-2x180g-Schnitzer
Remaining stock : 11
Nutritional values per 100g
Energy
747 Kj - 197 Kcal
Fats 4.2 g
Including Saturated Fatty Acids 0.5 g
Carbohydrates 28 g
Including Sugars 0.8 g
Dietary Fiber 6.8 g
Protein 4.1 g
Salt 1.0 g
Classic baguette
Discover the classic organic and gluten-free baguettes, 2x180g from Schnitzer.
Description of Schnitzer's classic gluten-free baguette.
The Schnitzer Organic and Gluten-Free Classic Baguette is a delicious option for those looking to avoid gluten without sacrificing the authentic taste of a traditional baguette. Made with high-quality organic ingredients, this baguette offers a soft texture on the inside and a crispy crust on the outside.
Features :
- Gluten-Free and Organic: The baguette is made with certified organic ingredients, offering a healthy and environmentally friendly alternative for those following a gluten-free diet.
- Soft Texture: Despite the absence of gluten, this baguette has a soft texture inside, reproducing the experience of a traditional baguette.
- Ready to Use: The baguette is pre-baked and ready to be reheated in the oven for maximum freshness. It's a practical solution to have a gluten-free baguette at any time.
- Authentic Taste: Schnitzer artisans have developed this baguette so that it offers the authentic taste of a classic baguette.
How to use Schnitzer's classic gluten-free baguette?
Reheat the Organic and Gluten-Free Schnitzer Classic Baguette in the oven according to the instructions provided, and it will be ready to enjoy. Perfect to accompany meals, make sandwiches or be enjoyed with your favorite toppings.
Oven: 10min at 200°
Toaster: 2 min
Composition of Schnitzer's classic gluten-free baguette.
Water, 28% corn starch*, natural rice leaven* (rice flour*, water), millet flakes*, flax flour*, sunflower oil*, 3% corn flour*, rice flour*, psyllium fiber*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan, spices*
May contain traces of sesame, soy, egg and lupine.
* From organic farming