Dairy-Free Chocolade

Discover Jean Hervé's Organic Dairy-Free Chocolade Spread, 350g.

Description of Dairy-Free Chocolade.

"La chocolade sans lait" spread is a sweet spread made with whole cane juice instead of brown cane sugar.

Palm oil-free. Dairy-free.

This difference, due to the absence of dairy, makes it a very distinct product, stronger, more subtle, and more flavorful.

With a third of hazelnuts, Dairy-Free Chocolade will quickly become your favorite for a healthy and nutritious breakfast.

How to use Dairy-Free Chocolade?

Use on toast or in baking, particularly delicious on warm crêpes or waffles.

Composition of Organic Dairy-Free Chocolade Spread, Jean Hervé.

Ingredients: Hazelnuts from Italy* 40%, whole cane juice from Costa Rica*, blanched almonds*, unsweetened cocoa powder from the Dominican Republic* 10%, cocoa butter from the Dominican Republic*, walnut oil from France*, vanilla extract from Madagascar*, unrefined sea salt from Portugal.

   * from organic farming

ALLERGEN INFORMATION: The company processes sesame, peanuts, tree nuts, milk, soy.