Debardo

Organic Fenugreek Sprouting Seeds 200g - DeBardo

€5,35

Remaining stock : 10

€5,35
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Fenugreek Sprouting Seeds

Description of Fenugreek Sprouting Seeds.

Organic fenugreek sprouting seeds are ideal for adding a unique flavor to your culinary preparations while benefiting from healthy eating. Originally from the Middle East, fenugreek is a legume rich in nutrients, grown mainly in India and the south of France. Incorporate these seeds into your recipes for delicious and nutritious dishes.


Benefits of Fenugreek

  • Rich in Vitamins and Minerals: Vitamins A, B1, B2, B3, B5, B6, B8, B12, C, J and D; minerals such as iron, potassium, calcium, phosphorus, sulfur, and sodium.
  • Anti-inflammatory and Soothing Properties: Promotes digestion and regulates blood sugar and cholesterol.
  • Weight Gain Stimulation: Known to promote fat mass gain in the chest and buttocks.
  • Breast Milk Production Stimulation: Useful for breastfeeding mothers.


Usage

  • Consumption: Sprouted fenugreek seeds can be eaten raw in salads, vegetables, soups, sandwiches, or accompany meats, fish, rice, pasta, and potatoes. Their slightly bitter taste perfectly balances sweet flavors in cakes.
  • Associations: Ideally mixed with alfalfa, radish, red clover, broccoli, and horseradish for detox blends.


Instructions for Use

  1. Soaking: Soak the seeds in a bowl of warm water for 4 hours (1 volume of seeds for 3 volumes of water).

  2. Germination: Place the seeds in a 2-tier sprouter or a classic sprouter. Germination lasts 4 to 6 days.

  3. Watering: Water abundantly twice a day to promote germination.

  4. Storage: Sprouted seeds can be stored for up to 15 days in the refrigerator.


Features

  • Origin: Organic farming

  • Weight: 200g

  • Storage: Store in a dry and cool place before germination.


Why choose De Bardo Sprouting Seeds?

  • Organic Quality: From organic farming, rich in nutrients.

  • Easy Germination: Ideal for germination beginners.

  • Versatility: Perfect for various recipes and seed associations.


FAQ-Fenugreek Sprouting Seeds

Q: How long does it take to sprout fenugreek seeds?

  • A: Fenugreek seed germination usually takes between 4 to 6 days. Be sure to water them abundantly twice a day.

Q: How to store sprouted fenugreek seeds?

  • A: Store sprouted seeds in the refrigerator for up to 15 days to preserve their freshness and nutrients.

Q: Are fenugreek seeds suitable for vegan diets?

  • A: Yes, fenugreek seeds are perfectly suited for vegan diets. They are an excellent source of plant-based protein and fiber.

Q: Can I eat fenugreek seeds raw?

  • A: Yes, fenugreek sprouts can be eaten raw. They are delicious in salads, sandwiches, or as a garnish.

Q: Does fenugreek have any contraindications?

  • A: Although fenugreek is generally safe, it can interact with certain medications or medical conditions. Consult a health professional if in doubt, especially if you are pregnant or breastfeeding.

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