Mini Gluten-Free Organic Lemon Muffins-200g-Céliane
Remaining stock : 10
Average nutritional analysis per 100g:
Energy: 1791 kJ / 428 kcal
Fat: 22 g
Saturated fatty acids: 2.6 g
Carbohydrates: 51 g
Fiber: 3.3g
Protein: 4.6 g
Salt: 0.8 g
Organic Gluten-Free Lemon Mini Muffins
Discover Céliane's Organic Gluten-Free Lemon Mini Muffins, 200g.
Description of Organic Gluten-Free Lemon Mini Muffins.
Céliane's Organic Gluten-Free Lemon Mini Muffins are delicious, moist little lemon cakes, specially designed to satisfy the taste buds of fresh and tangy flavor lovers. These mini muffins are made with high-quality organic ingredients and are gluten-free, offering a delicious option for those following a gluten-free diet.
Features:
- Organic Lemon: A touch of freshness with the authentic taste of organic lemon.
- Gluten-Free: Suitable for people with celiac disease or following a gluten-free diet.
- Mini Size: Perfect for a quick sweet treat or as an accompaniment to a hot drink.
- Organic: Made with ingredients grown according to organic standards.
How to use Organic Gluten-Free Lemon Mini Muffins?
Usage Tips:
- Snack: Enjoy them as is for a quick sweet treat.
- Breakfast: Accompany your morning coffee or tea with these mini muffins.
- Gourmet Platter: Arrange them on a platter for a sweet touch on special occasions.
Composition of Céliane's Organic Gluten-Free Lemon Mini Muffins, 200g.
Ingredients: Eggs* 22%, sunflower oil*, semi-candied yellow lemon granules* 11% (cane sugar*, lemon zest*, lemon juice*), blond cane sugar*, potato starch*, semi-wholemeal rice flour*, honey*, tapioca syrup*, rice syrup*, almond powder*, corn starch*, psyllium fiber*, acacia fiber*, raising agents: sodium carbonates and potassium tartrates, emulsifier: lecithins*, sea salt, lemon essential oil*.
* Ingredients from organic farming
Gluten-free, dairy-free, lactose-free.
Allergens: Eggs, almonds. May contain traces of other tree nuts.
Content: 7 muffins
Manufactured in: France
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