Organic tapioca-250g-Priméal
Remaining stock : 9
Organic Tapioca
Discover Priméal's Organic Tapioca, 250g.
Description of Priméal's Organic Tapioca, 250g.
Priméal's organic tapioca is a starch extracted from cassava roots, a tropical plant cultivated according to organic farming principles. Tapioca is valued for its light and smooth texture, which allows it to integrate perfectly into a variety of sweet and savory recipes.
It is naturally gluten-free and makes an interesting alternative for those following a gluten-free diet. Priméal's organic tapioca is ideal for thickening sauces, soups, desserts, or for making tapioca pearls.
How to use Priméal's Organic Tapioca, 250g?
Detailed preparation instructions
Sprinkle into a hot liquid (1 teaspoon per person for soups or 30g per 1/2 litre of milk). Cook for 6 to 7 minutes, stirring constantly.
Priméal's organic tapioca can be used in various ways in cooking. It can be used as a thickening agent in culinary preparations, replacing wheat flour or other starches. To use it, simply mix it cold with a liquid, then heat until thickened.
You can also use tapioca to prepare desserts such as puddings, creams, flans, or to make tapioca pearls in drinks. Let your creativity run wild with Priméal's organic tapioca!
Composition of Priméal's Organic Tapioca, 250g.
Ingredients
Cassava starch*
*from organic farming
|
Energy value |
1,503 kj / 354 kcal |
|
Fats of which saturated fatty acids |
0.0 g 0.0 g |
|
Carbohydrates of which sugars |
87.8 g 3.4 g |
|
Fibers |
0.9 g |
|
Proteins |
0.2 g |
Store in a dry, temperate place away from light
Agriculture Thailand
