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Soya cooking Organic 20cl-x1 or x3-Soy
Remaining stock : 10
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Nutritional values per 100g:
Energy: 570 kJ / 138 kcal
Fat: 13.0g
Including saturated fatty acids: 1.4g
Carbohydrates: 1.8g
Including sugars: 1.2g
Protein: 3.1g
Salt: 0.05g
Soy cooking
Discover Soya cuisine Organic 20cl, x1 or x3 from Soy.
Description of Organic Soya cooking.
Soya Cuisine is a 100% plant-based culinary aid made from organic soy from the South-West of France. Creamy, light and half as fatty as a classic cooking cream, it is the perfect ally for savory and sweet preparations.
It is a plant-based alternative to traditional crème fraîche, ideal for hot and cold cooking.
Features
- Certified organic
- Free from gluten, lactose and added sugars
- Soy French
- Made from organic soy
- Can be whipped into mousse for desserts and toppings
How to use Organic Soy in cooking?
Soya Cuisine Bio de Soy can be used in many ways:
- In hot cooking: added to soups, sauces, purees, quiches and risottos for a smooth creamy texture.
- In cold cooking: mixed with vinaigrettes, dips and cold sauces.
- In desserts: used for dessert creams, chocolate mousses or other vegan desserts.
Benefits
Plant-based and organic: suitable for vegan diets and people with lactose intolerance.
Versatile in the kitchen: adapts to many hot and cold recipes.
Source of plant proteins: interesting for a protein intake of plant origin.
Low in sugars: contains few added sugars.
Composition of Soya cuisine Organic 20cl, x1 or x3 from Soy.
Soy juice* (1) 87% (water, soybeans* (1)), deodorized sunflower oil*, emulsifier: gum arabic*, unrefined cane sugar*, thickeners: xanthan gum, carrageenan.
*Ingredients from Organic Farming.
(1)French soya without GMOs from an Organic Solidarity sector controlled by Ecocert Environnement.
Allergen: Soy