Organic Konjac Spaghetti Shirataki-294g-Arche
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100% compensated Green deliveryOrganic konjac shirataki spaghetti, gluten-free noodles
Discover Arche Organic Shirataki Konjac Spaghetti, 294 g of noodles (150 g drained) made from ground konjac root, low in calories, low in carbohydrates, gluten-free and vegan, ready in one minute.
Appreciated in Asia for their neutral taste, they can be stir-fried or served with a spicy or tomato sauce, for a lighter pasta dish.
Why choose this product?
- 14 kcal and 1.4 g of carbohydrates per 100 g.
- Ready in 1 minute: rinse, pour boiling water over, and leave to sit for one minute.
- A neutral taste that lets your sauce take center stage.
Its benefits
- Organic, vegan, gluten-free.
- Low in calories and low in carbohydrates.
- Only 3 ingredients: water, organic konjac flour, calcium hydroxide.
- 294 g pouch, 150 g drained.
Who is it for?
- Those who want to lighten their pasta dishes.
- People following a low-carbohydrate or gluten-free diet.
- Fans of Asian cuisine and stir-fried noodles.
- Followers of an organic and plant-based diet.
Key ingredients
Organic konjac flour (2.8%): ground from konjac root (Amorphophallus konjac), it gives the noodles their firm, gel-like texture.
Water: the base of the noodles, which explains their very low calorie content.
Calcium hydroxide: an agent that helps the noodles hold their shape.
Composition
| Ingredient | Content |
|---|---|
| Water | Present |
| Organic konjac flour | 2.8% |
| Calcium hydroxide | Present |
| Nutritional values per 100 g | Value |
|---|---|
| Energy | 59 kJ / 14 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrates | 1.4 g |
| of which sugars | < 0.5 g |
| Protein | < 0.5 g |
| Salt | < 0.01 g |
Ingredients: water, organic konjac flour* 2.8%, calcium hydroxide. * Ingredient from organic farming. Drained weight: 150 g. Average nutritional values per 100 g.
How to use it?
Drain and rinse the noodles thoroughly to remove the natural konjac odor, pour boiling water over them, cover and leave to sit for 1 minute, then use them in the recipe of your choice: stir-fried, with a spicy or tomato sauce. 294 g pouch (150 g drained).
Precautions
- Rinse thoroughly before use.
- Store in a cool, dry place away from light.
- Keep out of reach of children.
Frequently asked questions
Do these spaghetti have an odor?
Raw, they give off a natural seaweed odor, which disappears when rinsed with warm water.
Do they contain gluten?
No, they are gluten-free and vegan.
How long do they need to cook?
After rinsing, pour boiling water over them, cover and leave to sit for one minute.
Light pasta ready in one minute
Organic konjac, 14 kcal per 100 g: gluten-free spaghetti that leaves all the room for your favorite sauce.
Learn more
Read the article: Tips for losing weight healthily and the role of plants in slimming
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