Organic Millet

Discover Priméal's 500g French Organic Hulled Millet.

Description of Priméal's French Organic Millet.

Priméal's French organic hulled millet is an ancient, gluten-free cereal, grown in France according to organic farming principles. Millet is a small, round grain, rich in flavor and nutrients.

Hulled millet is obtained by removing the outer layer of the grain to facilitate cooking and digestion. Hulled millet is naturally rich in dietary fiber, plant-based proteins, and minerals (such as magnesium and phosphorus). It is appreciated for its mild taste, light texture, and balanced nutritional value.

How to use Priméal's Organic Hulled Millet?

Detailed preparation tips

Rinse and cook 1 volume of millet in 2 to 3 volumes of water, covered, for 15 min, then salt. To obtain a more separated grain, we recommend toasting the millet grains before adding water.

French organic hulled millet is a versatile cereal that can be used in various ways. You can cook it in salted boiling water and use it as a base for hot dishes such as vegetable side dishes, pilafs, or stews. Hulled millet can also be used in cold salads, vegetarian meatballs, or patties. Its light texture and ability to absorb flavors make it a versatile ingredient in many recipes.

Composition of Priméal's 500g French Organic Hulled Millet.

Ingredient: millet grown and hulled in France