Organic French hulled millet-500g-Priméal
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100% compensated Green deliveryOrganic French Hulled Millet, 500 g
Discover Priméal's organic French hulled millet, an ancient grain that is grown and hulled in France and ready in 15 minutes. Its mild flavor and light texture pair perfectly with vegetables, pilafs, and stews, or can be added to cold salads and patties.
A source of fiber, hulled millet is a simple staple for diversifying your daily grains, with a fluffier texture when toasted before cooking.
Why choose Priméal organic hulled millet?
- Organic, grown and hulled in France
- Ancient grain with a mild taste
- Source of fiber: 3.8 g per 100 g
- Quick cooking: 15 minutes
- 500 g bag
Key benefits
- Mild taste and light texture
- Hulled grain, easy to cook
- Versatile use: pilafs, sides, salads, meatballs, patties
- Fluffier grains if toasted before cooking
Who is it for?
- People looking to vary their grain intake
- Vegetarians and vegans seeking simple grains
- People who want an easy-to-cook grain
- Fans of organic and local cuisine
Key ingredients
Organic hulled millet: an ancient grain grown and hulled in France with a mild taste.
Composition
| Ingredient | Detail |
|---|---|
| Hulled millet* (grown and hulled in France) | 100% |
Ingredient: millet grown and hulled in France, from organic farming. Net weight: 500 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1514 kJ / 358 kcal |
| Fat | 3.8 g |
| of which saturates | 1.0 g |
| Carbohydrates | 68.9 g |
| of which sugars | 2.1 g |
| Fiber | 3.8 g |
| Protein | 10.1 g |
| Salt | 0.01 g |
How to prepare it?
- Rinse the millet
- Cook 1 part millet in 2 to 3 parts water, covered, for 15 minutes, then season with salt
- Toast the grains before adding water for a fluffier texture
Precautions for use
- May contain traces of allergens (see packaging).
- Store in a cool, dry place.
FAQ
Are there traces of allergens?
Yes, the packaging indicates potential traces.
How long does it take to cook?
15 minutes, covered, in 2 to 3 parts water.
How can I get fluffier grains?
By toasting the grains before adding the water.
Where does it come from?
It is grown and hulled in France.
How should I cook it?
As a side dish, in a pilaf, in stews, in cold salads, or in meatballs and patties.
Organic millet grown in France
Priméal's organic hulled millet offers a mild, quick-cooking, and versatile grain that is grown and hulled in France.
Learn more: discover our Savory Pantry or Priméal selection
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