
Black Garlic-40 capsules-Pure essence
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Fermented Black Garlic: 10:1 Concentrated Extract in Vegetable Capsules
Discover Essence Pure Aged Black Garlic, a 40-capsule plant-based capsule bottle containing the ABG10+ 10:1 concentrated dry extract of fermented black garlic bulbs, providing 500 mg per capsule and 1000 mg for 2 capsules, the equivalent of 10,000 mg of fresh garlic for 2 capsules.
Black garlic is made by fermenting white garlic for several weeks under controlled temperature and humidity conditions. This transformation gives it a mild flavor and reduces the characteristic odor of garlic.
Why choose Essence Pure black garlic?
The extract is standardized to contain 15 mg of polyphenols and 0.5 mg of S-allyl-cysteine per capsule, or 30 mg and 1 mg for 2 capsules. The formula remains simple: black garlic extract, plant-based capsule, dextrin, and anti-caking agent.
Its benefits
- ABG10+ 10:1 concentrated dry extract of aged fermented black garlic
- 500 mg of extract per capsule, equivalent to 5000 mg of fresh garlic
- Polyphenols (15 mg) and S-allyl-cysteine (0.5 mg) per capsule
- Controlled fermentation that reduces the odor of garlic
- Plant-based capsule
- 40-capsule bottle, providing a 20 to 40-day supply
Who is it for?
For adults who appreciate the traditional benefits of garlic but wish to avoid its odor, and who are looking for a simple plant-based formula.
Key ingredients
Fermented black garlic (Allium sativum) ABG10+
Obtained from white garlic fermented for several weeks, it stands out for its mild texture and flavor.
Polyphenols
Plant compounds from the extract, standardized to 15 mg per capsule.
S-allyl-cysteine (SAC)
A sulfur compound characteristic of aged garlic, standardized to 0.5 mg per capsule.
Composition
| Ingredient | Per capsule / for 2 capsules |
|---|---|
| Aged fermented black garlic (Allium sativum) ABG10+ 10:1 dry extract | 500 mg / 1000 mg |
| equivalent in fresh garlic bulbs | 5000 mg / 10,000 mg |
| of which polyphenols | 15 mg / 30 mg |
| of which S-allyl-cysteine (SAC) | 0.5 mg / 1 mg |
Plant-based capsule, dextrin, anti-caking agent: silicon dioxide. Contains sulfites. 40-capsule plant-based capsule bottle. Manufactured according to European GMP.
How to use it?
Take 1 to 2 capsules daily with a glass of water, preferably during a meal.
Precautions for use
- For adults only.
- Contains sulfites.
- If taking anticoagulants or antiretroviral medication, consult your doctor.
- Not recommended during pregnancy or breastfeeding.
- Do not exceed the recommended daily dose.
- Keep out of reach of children.
- This product is not a substitute for a varied and balanced diet or a healthy lifestyle.
Frequently asked questions
What is the difference between black garlic and white garlic?
Black garlic is white garlic fermented for several weeks. It has a milder taste and no strong odor.
How many days does one bottle last?
At a rate of 1 to 2 capsules per day, a 40-capsule bottle provides a 20 to 40-day supply.
Is this black garlic plant-based?
Yes, the extract is plant-based and the capsule is made of hydroxypropyl methylcellulose.
Concentrated black garlic capsules
A standardized 10:1 extract with no strong odor, in a plant-based capsule: Essence Pure black garlic is simply taken daily. Add it to your cart.
Learn more
Discover the entire Essence Pure range
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