Essence pure

Black Garlic-40 capsules-Pure essence

Price: €18,00

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Fermented Black Garlic: 10:1 Concentrated Extract in Vegetable Capsules

Discover Essence Pure Aged Black Garlic, a 40-capsule plant-based capsule bottle containing the ABG10+ 10:1 concentrated dry extract of fermented black garlic bulbs, providing 500 mg per capsule and 1000 mg for 2 capsules, the equivalent of 10,000 mg of fresh garlic for 2 capsules.

Black garlic is made by fermenting white garlic for several weeks under controlled temperature and humidity conditions. This transformation gives it a mild flavor and reduces the characteristic odor of garlic.

Why choose Essence Pure black garlic?

The extract is standardized to contain 15 mg of polyphenols and 0.5 mg of S-allyl-cysteine per capsule, or 30 mg and 1 mg for 2 capsules. The formula remains simple: black garlic extract, plant-based capsule, dextrin, and anti-caking agent.

Its benefits

  • ABG10+ 10:1 concentrated dry extract of aged fermented black garlic
  • 500 mg of extract per capsule, equivalent to 5000 mg of fresh garlic
  • Polyphenols (15 mg) and S-allyl-cysteine (0.5 mg) per capsule
  • Controlled fermentation that reduces the odor of garlic
  • Plant-based capsule
  • 40-capsule bottle, providing a 20 to 40-day supply

Who is it for?

For adults who appreciate the traditional benefits of garlic but wish to avoid its odor, and who are looking for a simple plant-based formula.

Key ingredients

Fermented black garlic (Allium sativum) ABG10+

Obtained from white garlic fermented for several weeks, it stands out for its mild texture and flavor.

Polyphenols

Plant compounds from the extract, standardized to 15 mg per capsule.

S-allyl-cysteine (SAC)

A sulfur compound characteristic of aged garlic, standardized to 0.5 mg per capsule.

Composition

Ingredient Per capsule / for 2 capsules
Aged fermented black garlic (Allium sativum) ABG10+ 10:1 dry extract 500 mg / 1000 mg
equivalent in fresh garlic bulbs 5000 mg / 10,000 mg
of which polyphenols 15 mg / 30 mg
of which S-allyl-cysteine (SAC) 0.5 mg / 1 mg

Plant-based capsule, dextrin, anti-caking agent: silicon dioxide. Contains sulfites. 40-capsule plant-based capsule bottle. Manufactured according to European GMP.

How to use it?

Take 1 to 2 capsules daily with a glass of water, preferably during a meal.

Precautions for use

  • For adults only.
  • Contains sulfites.
  • If taking anticoagulants or antiretroviral medication, consult your doctor.
  • Not recommended during pregnancy or breastfeeding.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of children.
  • This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

Frequently asked questions

What is the difference between black garlic and white garlic?

Black garlic is white garlic fermented for several weeks. It has a milder taste and no strong odor.

How many days does one bottle last?

At a rate of 1 to 2 capsules per day, a 40-capsule bottle provides a 20 to 40-day supply.

Is this black garlic plant-based?

Yes, the extract is plant-based and the capsule is made of hydroxypropyl methylcellulose.

Concentrated black garlic capsules

A standardized 10:1 extract with no strong odor, in a plant-based capsule: Essence Pure black garlic is simply taken daily. Add it to your cart.

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