Céliane

Gluten-free Petit Beurre biscuits-130g-Céliane

Price: €3,85

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Céliane Organic Gluten-Free Petit Beurre Biscuits — A Classic Revisited

The great classic of French biscuits, now organic and gluten-free with Céliane Organic Gluten-Free Petit Beurre Biscuits: 130g of crispy, light biscuits made from organic corn starch, tapioca starch, and 12% organic concentrated butter. Certified organic and gluten-free. May contain traces of eggs and nuts.

Benefits of Céliane Organic Gluten-Free Petit Beurre

  • Certified gluten-free: base of corn starch + tapioca starch + corn flour -- without any wheat flour or gluten.
  • 12% organic concentrated butter: provides the signature melt-in-the-mouth texture and buttery taste of traditional petit beurre.
  • Crispy and light texture: the gluten-free manufacturing process faithfully reproduces the sandy, crumbly texture of a classic petit beurre.
  • Certified organic, organic and fair-trade cane sugar.

Composition and Nutritional Values (per 100g)

Ingredient Detail
Organic corn starch* Base
Organic blond cane sugar* (1) Fair trade
Organic tapioca starch* --
Organic corn flour* --
Organic concentrated butter* (milk) 12%
Salt, sunflower lecithins*, vanilla flavor* --
Nutritional Value Per 100g
Energy 1796 kJ / 426 kcal
Fat (of which saturates) 12 g (7.7 g)
Carbohydrates (of which sugars) 77 g (25 g)
Fiber 0.9 g
Protein 1.1 g
Salt 0.78 g

*Organic farming. (1) Fair trade. Contains milk (butter). Gluten-free. Possible traces of eggs and nuts. 130g.

How to enjoy Gluten-Free Petit Beurre?

Plain as a snack, with tea or coffee, dipped in plant-based milk, or crumbled as a base for a gluten-free cheesecake. Keep in a dry place.

See our range: Discover Céliane gluten-free products

Learn more: Read the article: A complete guide to choosing your food supplements

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