Gluten-Free Organic Macaroni with Corn, Rice and Quinoa

Discover Valpi Bio Organic Macaroni with Corn, Rice and Quinoa, gluten-free organic pasta made from white corn, yellow corn, rice and quinoa flours, with rice starch. A small format for young and old.

They are made in Italy and cooked in a large volume of salted boiling water.

Why choose Valpi Bio macaroni?

• Certified organic and gluten-free
• Corn, rice and quinoa in a single recipe
• A small format for gratins and salads
• Made in Italy

Its strengths

• Four flours: white corn, yellow corn, rice and quinoa
• A 500 g format, for large gatherings
• Easy cooking: 8 to 10 minutes

For whom?

• People who want gluten-free and organic pasta
• Parents looking for a small format for children's meals
• Lovers of gratins and pasta salads

Key ingredients

White corn and yellow corn: a mild base.
Rice and rice starch: suppleness during cooking.
Quinoa: a cereal note.

Composition

White corn flour* 20 %, yellow corn flour* 20 %, rice flour* 20 %, quinoa flour* 20 %, rice starch*. *From organic farming. 500 g.

Nutritional values

How to use it?

For successful cooking:

• Bring a large volume of salted water to a boil.
• Add the macaroni and cook for 8 to 10 minutes: at 8 minutes they remain al dente, at 10 minutes they are softer.
• Drain and serve with vegetables, a sauce, or as a gratin or pasta salad.

Precautions for use

• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

How long to cook the macaroni?

8 to 10 minutes.

What flours do they contain?

White corn, yellow corn, rice and quinoa (20% each), with rice starch, all organic.

Are they vegan?

Yes, they contain no ingredients of animal origin.

Are they organic and gluten-free?

Yes, they are from organic farming and gluten-free.

Gluten-free macaroni for the whole family

Valpi Bio Organic Macaroni with Corn, Rice and Quinoa is gluten-free organic pasta made from four flours, in a 500 g format.