Organic Gluten-Free Corn and Rice Lasagna Sheets

Discover Valpi Bio Corn and Rice Lasagna Sheets, gluten-free sheets from organic farming, made with white corn, yellow corn, and rice flours.

They require no pre-cooking: simply fill them and bake. Made in Italy, in a 250 g format.

Why choose Valpi Bio Lasagna Sheets?

• Certified organic and gluten-free
• No pre-cooking: ready to fill and bake
• Three flours: white corn, yellow corn, and rice
• Made in Italy

Their benefits

• A simple recipe: three organic flours, nothing else
• Time-saving: no pre-cooking
• Low in fat: 0.8 g per 100 g

Who are they for?

• People who want gluten-free lasagna
• Families who prepare baked dishes
• Lovers of homemade, organic, and simple cooking

Key ingredients

White corn (40%) and yellow corn (40%): a mild and golden base.
Rice (20%): for suppleness during cooking.

Composition

White corn flour* 40%, yellow corn flour* 40%, rice flour* 20%. *From organic farming. Made in a facility that uses soy and lupin. 250 g.

Nutritional values

How to use them?

For lasagna without pre-cooking:

• Alternate the sheets, without pre-cooking them, with a sufficiently fluid sauce.
• Bake for about 40 minutes at 180°C, in a preheated oven.

Precautions for use

• Made in a facility that uses soy and lupin.
• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

Do the sheets need to be pre-cooked?

No, they can be used directly, with a sufficiently fluid sauce.

How long to cook them in the oven?

About 40 minutes at 180°C, in a preheated oven.

What are they made of?

White corn flour (40%), yellow corn flour (40%), and rice flour (20%), all organic.

Are they vegan?

Yes, they contain no ingredients of animal origin.

Gluten-free lasagna, no pre-cooking

Valpi Bio Corn and Rice Lasagna Sheets are organic gluten-free sheets, ready to fill, in a 250 g format.