GLUTEN-FREE Forestière Cakes-2x100g-My gluten-free life
Remaining stock : 17
Gluten-Free Forestière Patties
Discover Ma vie sans gluten's GLUTEN-FREE Forestière patties, 2x100g.
Description of gluten-free Forestière patties.
-Certified gluten-free, organic, and vegan.
-Made in France.
-Source of protein and fiber.
Its soft texture and new recipe offer a successful marriage between sliced mushrooms, sorghum, chickpeas, and a hint of garlic. This patty makes for a balanced meal in no time thanks to its grain-legume combination, which is a nutritional asset for your meal. Served with raw or cooked vegetables, it's a delight.
How to cook gluten-free Forestière patties?
Cooking instructions:
Brown in a pan for 6 minutes, 3 minutes on each side.
Composition of Ma vie sans gluten's GLUTEN-FREE Forestière patties, 2x100g.
Ingredients:
Water, button mushrooms* (21.3%), pre-cooked sorghum* (19%), rice flour*, rice flakes*,
onions*, chickpeas* (4.8%), deodorized sunflower oil*, flax flour*, parsley* (1.4%),
garlic* (1.1%), sea salt, powdered button mushrooms* (0.7%), black pepper*.
*from organic farming
May contain traces of sesame, tree nuts
Nutritional analysis:
|
Energy (Kcal) |
137 |
|
Energy (Kj) |
576 |
|
Fat (g) |
4.9 |
|
-of which saturated fat (g) |
0.8 |
|
Carbohydrates (g) |
18 |
|
-of which sugars (g) |
0.9 |
|
Fibers (g) |
2.2 |
|
Protein (g) |
4.2 |
|
Salt (g) |
1.02 |
Storage:
Store at room temperature, away from light
Allergens: LUPIN
Packaging: 2 x 100 g
Origin: EU / non-EU agriculture
