Organic Breadsticks with Olive Oil GLUTEN FREE-100g-Bio révola
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100% compensated Green deliveryOrganic Gluten-Free Breadsticks with Olive Oil — Crunchy Appetizer, 100g
Italian appetizer breadsticks in an organic and gluten-free version with Bio Révola Organic Gluten-Free Olive Oil Breadsticks: 100g of thin, crunchy sticks made from potato starch, white rice flour, buckwheat flour, and 7% organic olive oil. Certified organic and gluten-free. French artisanal production. No palm oil, no preservatives, no artificial coloring.
Benefits of Organic Gluten-Free Breadsticks
- Certified gluten-free: base of potato starch + rice flour + buckwheat flour -- suitable for those with intolerances and celiac disease.
- Organic olive oil: 7% for an authentic Mediterranean flavor and a natural source of omega-9.
- French artisanal production: small-batch production, without unnecessary industrial additives.
- No palm oil, no preservatives, no artificial coloring.
Composition and nutritional values (per 100g)
| Ingredient / Nutrient | Value |
|---|---|
| Potato starch* | Main base |
| White rice flour* | Structure, lightness |
| Buckwheat flour* | Flavor, fiber |
| Olive oil* | 7% |
| Cane sugar* | -- |
| Baker's yeast | -- |
| Thickeners: xanthan and guar gum* | Texture |
| Salt | -- |
| Energy | 1924 kJ / 457 kcal |
| Fat (of which saturates) | 14 g (2.3 g) |
| Carbohydrates (of which sugars) | 77 g (7.6 g) |
| Protein | 5.7 g |
| Salt | 2 g |
*From organic farming. Gluten-free. No palm oil, no preservatives, no artificial coloring. 100g bag.
How to use Organic Gluten-Free Breadsticks?
Enjoy them on their own as an appetizer, accompanied by cheeses, cold cuts, or dipped in olive oil and herbs. Suitable for picnics, lunch boxes, and cocktail parties.
See our range: Discover Bio Révola products
Learn more: Read the article: Eating gluten-free -- Natural solutions for optimal digestion
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