Organic Gluten-Free Corn and Buckwheat Macaroni

Discover Valpi Bio Corn and Buckwheat Macaroni, gluten-free organic pasta made from white corn flour, yellow corn flour, and buckwheat flour. Their classic tubular shape holds sauces well.

They are made in Italy and cooked in a large volume of salted boiling water.

Why choose Valpi Bio macaroni?

• Certified organic and gluten-free
• Corn and buckwheat for a firm texture
• Low in fat
• Made in Italy

Its strengths

• A classic shape: a ridged tube that holds sauces
• Low in fat: 0.9 g per 100 g
• Easy to cook: 8 to 10 minutes

Who is it for?

• People who want gluten-free and organic pasta
• Lovers of gratins and pasta salads
• Families who appreciate a firm texture and a pronounced flavor

Key ingredients

White corn and yellow corn (45% each): a mild and slightly sweet base.
Buckwheat (9.7%): a more rustic note.

Composition

White corn flour* 45%, yellow corn flour* 45%, buckwheat flour* 9.7%. *From organic farming. Made in a facility that uses soy. 250 g.

Nutritional values

How to use it?

For successful cooking:

• Bring a large volume of salted water to a boil.
• Add the macaroni and cook for 8 to 10 minutes, until the desired al dente texture is reached.
• Drain and serve as a gratin, in a salad, or with the sauce of your choice.

Precautions for use

• Made in a facility that uses soy.
• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

How long to cook the macaroni?

8 to 10 minutes.

What ingredients do they contain?

White corn flour (45%), yellow corn flour (45%), and buckwheat flour (9.7%), all organic.

Do they contain allergens?

No allergens are included in the recipe. They are made in a facility that uses soy.

Are they organic and gluten-free?

Yes, they are from organic farming and gluten-free.

Gluten-free macaroni for your gratins

Valpi Bio Corn and Buckwheat Macaroni is gluten-free organic pasta made with corn and buckwheat, in a 250 g format.