Organic Gluten-Free Whole Grain Rice Mezze Penne — Whole Grain Rice Flour Pasta, 500g

Enjoy gluten-free pasta with a taste close to traditional pasta with Bio Révola Organic Gluten-Free Whole Grain Rice Mezze Penne: 500g of pasta made from organic rice flour and water, quick cooking, al dente texture. Certified organic, no palm oil, no preservatives, no artificial coloring, GMO-free. 36-month shelf life (BBD). French distribution.

Benefits of Whole Grain Rice Mezze Penne

• Certified gluten-free: 100% rice flour — suitable for celiacs and those with gluten intolerance.
• Ultra-simple ingredients: Organic rice flour + water — no additives, no gums, no emulsifiers.
• Mezze penne shape: Intermediate size ideal for chunky sauces and baked dishes.
• Long shelf life: 36-month BBD, convenient for the pantry.

Composition and nutritional values (per 100g)

*From organic farming. Gluten-free, GMO-free, no palm oil, no preservatives, no artificial coloring. 500g. 36-month BBD.

How to prepare Whole Grain Rice Mezze Penne?

Bring salted water to a boil. Cook the pasta according to the time indicated on the packaging until the desired texture is reached. Drain and season with your sauce of choice. Suitable for all classic pasta recipes.

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Learn more: Read the article Eating gluten-free — Natural solutions for optimal digestion