Organic Gluten-Free Brown Rice Spaghetti

Discover Valpi Bio Brown Rice Spaghetti, gluten-free pasta from organic farming, made with brown rice flour. A single ingredient for long, classic pasta.

It is made in Italy and cooked in a large volume of salted boiling water.

Why choose Valpi Bio spaghetti?

• Certified organic and gluten-free
• 100% brown rice flour, a single ingredient
• Source of fiber, 4.2 g per 100 g
• Made in Italy

Its benefits

• A single ingredient: brown rice flour
• A source of fiber: 4.2 g per 100 g
• Easy to cook: 8 to 10 minutes

Who is it for?

• People who want gluten-free and organic pasta
• Lovers of brown rice
• Families who cook large portions thanks to the 500 g size

Key ingredients

Brown rice flour: whole rice, with a cereal taste.
A great classic: spaghetti, gluten-free here.

Composition

Brown rice flour*. *From organic farming. Made in a facility that uses soy and lupin. 500 g.

Nutritional values

How to use it?

For successful cooking:

• Bring a large volume of salted water to a boil.
• Add the spaghetti and cook for 8 to 10 minutes.
• Drain and serve with the sauce of your choice.

Precautions for use

• Made in a facility that uses soy and lupin.
• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

How long to cook the spaghetti?

8 to 10 minutes.

What is the ingredient?

Only organic brown rice flour.

Does it contain allergens?

No allergen is included in the recipe. It is made in a facility that uses soy and lupin.

Is it organic and gluten-free?

Yes, it is from organic farming and gluten-free.

Gluten-Free Brown Rice Spaghetti

Valpi Bio Brown Rice Spaghetti is organic gluten-free pasta with a single ingredient, in a 500 g size.