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Buckwheat Speculoos GLUTEN FREE-100g-Valpi Bio
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Gluten-free speculoos
Discover the GLUTEN-FREE Buckwheat Speculoos, 100g from Valpi Bio.
Description of gluten-free Buckwheat Speculoos from Valpi Bio.
-Certified gluten-free and organic.
-Source of fiber
Discover the distinctive flavor of buckwheat combined with subtle notes of spices in a delicious crispy biscuit. These organic and gluten-free Valpibio speculoos are a source of fiber.
specially designed for people with celiac disease or those who prefer to avoid gluten in their diet.
Composition of gluten-free Buckwheat Speculoos from Valpi Bio.
Ingredients
Whole buckwheat flour* 41.9%, cane sugar*, butter*, potato starch*, egg*, semi-skimmed milk*, spices (cinnamon*, nutmeg*, cloves*), salt sea, raising agents: sodium carbonates.
* Ingredients from organic farming.
Made in a workshop that uses hazelnuts.
Average nutritional values
for 100g of product
Energy value 2001kJ/477kcal
Fats 19g
including saturated fatty acids 11g
Carbohydrates 69g
including Sugars 35g
Dietary fiber 3.1g
Protein 5.9g
Salt 0.53g
Source of fiber