Special Morning Organic Multigrain Gluten-Free Crispbreads -- Nutritious Large Format for Breakfast

Are you looking for a large-format organic, gluten-free crispbread, enriched with seeds, substantial enough to replace bread at breakfast and keep you full until lunch? Le Pain des Fleurs Special Morning Multigrain Organic Crispbreads are a large, thick format enriched with seeds (flax, sunflower, sesame, poppy) on a base of organic gluten-free flours. Thicker and more satiating than the classic format, they are designed specifically for breakfast. Yeast-free, dairy-free, egg-free. Certified Organic.

The advantages of these large-format multigrain crispbreads

• Special Morning large format: thicker than classic Le Pain des Fleurs crispbreads, they are more filling and better suited for a real breakfast.
• 4 organic seeds incorporated: flax (omega-3 ALA), sunflower (vitamin E), sesame (calcium), poppy (minerals) for a dense nutritional profile.
• Certified gluten-free: based on organic gluten-free flours.
• Yeast-free, dairy-free, egg-free: suitable for vegan diets and multiple allergen-free requirements.
• Versatile: perfect for both sweet and savory versions depending on your morning cravings.

The ingredients and their roles

Organic gluten-free cereal flours

A blend of gluten-free flours (rice, corn, or buckwheat depending on the formulation) for a substantial, crunchy, and gluten-free base. The combination of several flours gives this crispbread its structure and unique texture.

Organic flax seeds

A source of alpha-linolenic acid (ALA), the essential plant-based omega-3 that the body cannot synthesize. They also contribute fiber and lignans.

Organic sunflower seeds

Rich in vitamin E (a fat-soluble antioxidant) and unsaturated fatty acids. They provide extra crunch.

Organic sesame seeds

Exceptionally rich in calcium (975 mg/100g) and sesamin (an antioxidant). A source of iron and copper.

Organic poppy seeds

Rich in calcium, magnesium, and unsaturated fatty acids. They provide a fine crunch and subtle notes.

Organic cane sugar and sea salt

Added in small quantities for flavor balance and browning.

Who are these crispbreads for?

• People with gluten intolerance looking for a true bread substitute for breakfast
• People wishing to increase their seed and omega-3 intake from the morning
• Athletes who need a complete and satiating breakfast
• Vegans or vegetarians looking for a natural mineral intake (calcium, iron)

Composition

Certified gluten-free. Yeast-free. Dairy-free. Egg-free. Certified Organic. May contain traces of nuts.

How to enjoy them?

For breakfast with butter, organic jam, honey, or mashed avocado. For a savory version with scrambled eggs, cream cheese, or smoked salmon on the weekend. The large format can be broken into portions according to appetite. Store in a dry place after opening.

FAQ

What is the difference from classic Le Pain des Fleurs crispbreads?
The Special Morning format is thicker and more substantial. It is specifically designed for breakfast and replaces traditional bread better due to its thickness and enrichment with seeds.

Are these crispbreads suitable for people allergic to sesame seeds?
No, they contain sesame seeds. To be avoided in case of a confirmed allergy.

Can they be used to make toast?
Yes, they toast well in a toaster for an even crunchier texture.

The organic, gluten-free large format that truly replaces morning bread

Gluten-free flours, flax, sunflower, sesame, organic poppy seeds, yeast-free, dairy-free, egg-free. The morning crispbread from Le Pain des Fleurs, designed to start the day right.

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