Gluten-Free Organic Rice and Chickpea Fusilli

Discover Valpi Bio Organic Rice and Chickpea Fusilli, gluten-free pasta from organic farming, made with rice flour (70%) and chickpea flour (30%). A two-ingredient recipe with the taste of grains and legumes.

They are made in Italy and cooked in a large volume of salted boiling water.

Why choose Valpi Bio fusilli?

• Certified organic and gluten-free
• Rice (70%) and chickpeas (30%): only two ingredients
• Source of protein, 12 g per 100 g
• Made in Italy

Its strengths

• A two-ingredient recipe: rice and chickpeas
• A source of protein: 12 g per 100 g
• Easy to cook: 10 to 12 minutes

Who is it for?

• People who want gluten-free and organic pasta
• Fans of legume pasta
• Families who enjoy simple two-ingredient recipes

Key ingredients

Rice flour (70%): the neutral base of the recipe.
Chickpea flour (30%): a legume note and a protein content of 12 g per 100 g.

Composition

Rice flour* 70%, chickpea flour* 30%. *From organic farming. 250 g.

Nutritional values

How to use it?

For successful cooking:

• Bring a large volume of salted water to a boil.
• Add the fusilli and cook for 10 to 12 minutes.
• Drain and serve with the sauce of your choice, or as a cold salad.

Precautions for use

• Store in a cool, dry place.
• This product is not a substitute for a varied and balanced diet or a healthy lifestyle.

FAQ

How long to cook the fusilli?

10 to 12 minutes.

What ingredients do they contain?

Rice flour (70%) and chickpea flour (30%), both organic.

Are they a source of protein?

Yes, with 12 g of protein per 100 g, they are a source of protein.

Are they organic and gluten-free?

Yes, they are from organic farming and gluten-free.

Gluten-free pasta with chickpeas

The Valpi Bio Organic Rice and Chickpea Fusilli combine rice flour and organic chickpea flour, in a 250 g format.