Rustic Gluten-Free Amaranth Bread

Discover Schnitzer's gluten-free and organic rustic bread with amaranth, 500g.

Description of Rustic Gluten-Free and Organic Bread with Amaranth.

Schnitzer's "Gluten-free Rustic Bread with Amaranth" is a delicious alternative to traditional bread. This rustic gluten-free bread is designed to meet the needs of those with gluten sensitivity or celiac disease, but it is also loved by anyone looking for a healthier and more nutritious bread option.

How to use Gluten-Free and Organic Rustic Bread with Amaranth?

Advice:

-Best when reheating in the oven or toaster. 200° 15min

-Gluten-free breads are difficult to keep for more than 3 days once opened, do not hesitate to freeze the bread.

Composition of Rustic Gluten-Free and Organic Bread with Amaranth, from Schnitzer.

Ingredients

Water, 23% corn starch, natural rice sourdough* (rice flour*, water), 10% wholemeal amaranth flour, flax seed flour, sunflower seeds, sesame seeds, sunflower oil, corn flour rice, psyllium husks, apple fiber, pea protein, dextrose, yeast, sea salt, thickeners: guar gum, xanthan gum, spices.

Nutritional values ​​per 100 g

Energetic value
196 Kcal

Fats / Lipids
9g

Saturated fatty acids
1.2g

Carbohydrates / Carbohydrates
21g

Sugars
0.9 g

Dietary fiber
6.7g

Proteins
4.6g

Salt
1g