

Organic Microbiote Broth - 240ml - Quintesens - Digestion and Immunity
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Microbiota Broth, vegetable broth, 240 ml
Discover the Microbiota Broth from Quintesens: a vegetable broth simmered for 24 hours, featuring the umami of red miso, shiitake, and ao-nori seaweed, spiced with ginger, to be enjoyed hot or as a base for dishes.
A broth with all ingredients sourced from organic farming, in a 240 ml bottle, representing one portion.
Why choose Quintesens Microbiota Broth?
- A vegetable broth simmered for 24 hours at a low temperature
- Shiitake, mushrooms, red miso, ao-nori seaweed, ginger, turmeric, and lemongrass
- Vegan, gluten-free and lactose-free according to the brand
- 55% of ingredients of French origin
- 240 ml bottle, one portion
Its benefits
- A deep umami flavor, for soup, risotto, or ramen broth
- Versatile use: plain, as a sauce base, on steamed vegetables
- A ready-to-heat format, sterilized after packaging
- A tip from the brand: add a tablespoon of Quintesens Adult oil
For whom?
- Vegetarians and vegans who want a ready-to-use broth
- Lovers of Asian cuisine who want an umami base
- People who want a cure of at least 6 days
- Fans of organic products
Key ingredients
Red miso: fermented soy paste (organic soy 29%, rice, salt, koji), originating from Japan.
Shiitake and mushrooms: the woody note of the broth.
Ao-nori seaweed, ginger, turmeric, lemongrass: for iodine, spicy, and fresh notes.
Composition
| Ingredient | Detail |
|---|---|
| Leek*, onion*, carrot* | France |
| Celery* | Belgium, France |
| Shiitake*, mushroom* | China, France, Netherlands |
| Red miso* | Japan |
| Ginger*, turmeric*, lemongrass* | Asia |
| Sesame oil* | Ingredient |
| Ao-nori seaweed* | Japan |
| Sage*, thyme* | Belgium, Netherlands |
Ingredients: leek*, onion*, sage*, shiitake*, mushroom*, carrot*, CELERY*, ginger*, red miso* (SOY*, rice*, water, salt, yeast, koji), lemongrass*, SESAME oil*, ao-nori seaweed*, thyme*, turmeric*. * Ingredient from organic farming. 240 ml bottle.
Nutritional values
| Per 100 ml (240 ml = 1 portion) | Value |
|---|---|
| Energy | 54 kJ / 13 kcal (240 ml: 129 kJ / 31.2 kcal) |
| Fat | 0.35 g |
| of which saturated fatty acids | less than 0.35 g |
| Carbohydrates | 1.7 g |
| of which sugars | 1.07 g |
| Fiber | less than 1 g |
| Protein | 0.73 g (240 ml: 1.75 g) |
| Salt | 0.37 g (240 ml: 0.89 g) |
How to use it?
- Heat over low heat and enjoy hot, plain or as a base for dishes
- Cure: 1 to 2 cups per day, for at least 6 days according to the brand
- Cold: 1 tablespoon in an herbal tea
Precautions for use
- Contains celery, soy, and sesame.
- After opening, keep refrigerated and consume within 3 days. Heat over low heat.
- The broth may become gelatinous when cold and present small white particles on the surface: this is normal, just heat and stir.
- This product does not replace a varied and balanced diet or a healthy lifestyle.
FAQ
What quantity per day?
As a cure, one cup or one 240 ml bottle per day, for at least 6 days according to the brand.
How to consume it?
Hot, plain or as a base for dishes, or cold: 1 tablespoon in an herbal tea.
Does it contain allergens?
Yes, celery, soy (miso), and sesame.
Is it vegan?
Yes, it contains no ingredients of animal origin.
How to store it?
After opening, in the refrigerator, to be consumed within 3 days.
An umami vegetable broth
The Quintesens Microbiota Broth combines shiitake, miso, and ao-nori seaweed in a 240 ml vegetable broth.
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