Half whole vermicelli Bio-500g-Priméal
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100% compensated Green deliveryOrganic Semi-Whole Wheat Vermicelli, 500 g
Discover the organic semi-whole wheat vermicelli from Priméal, fine pasta made from organic semi-whole durum wheat semolina, produced in France in Priméal’s workshops. Their slow drying process preserves a rich wheat flavor.
Fine pasta to add to soups, salads, or stir-fried dishes.
Why choose Priméal organic semi-whole wheat vermicelli?
- Organic
- Single ingredient: semi-whole durum wheat semolina
- Source of fiber: 5.5 g per 100 g
- Source of protein: 11.0 g per 100 g
- Made in France
- Cooking time: 4 to 6 minutes
- 500 g bag
Key benefits
- Slow drying to preserve a rich wheat flavor
- Ideal for soups and broths
- Versatile use: soups, salads, stir-fries
- Varied pairings: vegetables, meats, seafood
For whom?
- Lovers of soups and broths
- People looking for light pasta
- Families who want to vary their recipes
- Vegetarians and vegans looking to diversify their starch intake
- Fans of organic cuisine
Key ingredients
Organic semi-whole durum wheat semolina: the only ingredient.
Composition
| Ingredient | Detail |
|---|---|
| Semi-whole durum wheat semolina* | 100% |
Ingredients: semi-whole DURUM WHEAT semolina*. * From organic farming. Allergen: gluten. May contain traces of egg and soy. Agriculture France. Net weight: 500 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1517 kJ / 358 kcal |
| Fat | 1.9 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72.0 g |
| of which sugars | 4.5 g |
| Fiber | 5.5 g |
| Protein | 11.0 g |
| Salt | 0.01 g |
How to prepare?
- Drop the pasta into a large pot of boiling salted water
- Cook for 4 minutes for "al dente" or 6 minutes for a softer texture
- Incorporate into soups, add to salads, or use as a base for stir-fries
Precautions for use
- Contains gluten. May contain traces of egg and soy.
- Store in a cool, dry place.
FAQ
Do they contain gluten?
Yes, they contain durum wheat semolina.
How long do they take to cook?
4 minutes for "al dente", 6 minutes for a softer texture.
Can they be added to soup?
Yes, they are suitable for soups.
How can they be used?
In soups, salads, or as a base for stir-fried dishes.
Where are they made?
In France, in Priméal’s workshops.
Can they contain traces of other allergens?
Yes, egg and soy.
Organic pasta to enjoy
Priméal's organic semi-whole wheat vermicelli bring lightness and refinement to your soups, salads, and stir-fries.
Learn more: discover our Priméal selection
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