Gluten-free organic vegetable broth-6x10g-Valpi Bio
Remaining stock : -4
Gluten-free Vegetable Bouillon
Discover the Organic, gluten-free Vegetable Bouillon cubes, -77% salt, 6x10g from Valpi Bio.
Description of the Organic, gluten-free Vegetable Bouillon from Valpi Bio.
The gluten-free Vegetable Bouillon from Valpi Bio is a must-have for lovers of healthy and delicious cooking.
Prepared from premium organic ingredients, this bouillon is specially designed for those looking for a gluten-free alternative, while still enjoying rich and authentic aromas.
Carefully selected vegetables offer a base of balanced flavors that will enhance the taste of your dishes, from soups and sauces to risottos.
Experience a natural bouillon, free from preservatives and additives, with the gluten-free Vegetable Bouillon from Valpi Bio.
How to use the Organic, gluten-free Vegetable Bouillon cubes from Valpi Bio?
The gluten-free Vegetable Bouillon from Valpi Bio is easy to use and adds a touch of finesse to your culinary preparations. Here are some suggestions for its use:
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Soup base: Add a bouillon cube to hot water to prepare a tasty and nutritious soup base. Garnish with fresh vegetables, gluten-free pasta, and aromatic herbs for a delicious homemade soup.
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Sauce base: Dissolve a bouillon cube in hot water and incorporate it into your sauces to enhance the flavors of your braised dishes, stews, and stir-fries.
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Seasoning: Use the gluten-free Vegetable Bouillon from Valpi Bio as a seasoning for your grains, quinoa, rice, and vegetables for an extra touch of delicate flavor.
1 cube per 500ml of water
Composition of the Organic, gluten-free Vegetable Bouillon cubes from Valpi Bio.
Shea butter*, corn starch*, vegetables* in varying proportions (carrots*, parsnips*, leeks*, onions*), cane sugar*, salt, sunflower oil*, wild garlic*, rosemary*, nutmeg*, lovage root*, turmeric*, antioxidant: rosemary extracts*.
* Ingredients from organic farming
Manufactured in a facility that uses: celery – mustard – egg – milk – soy.
Average nutritional values
per 100g of product
Energy value 2077kJ/499kcal
Fat 32g
of which Saturated fatty acids 13g
Carbohydrates 47g
of which Sugars 12g
Dietary fiber 6.4g
Protein 2.5g
Salt 6.5g
Low salt. -77% salt*
*compared to the average of bouillons and soups on the market.
