Little gluten-free butter

Discover the gluten-free Petit Beurre Biscuits, 130g from Céliane.

Description of gluten-free Petit Beurre, from Céliane.

-Certified organic and Gluten-free

Petit Beurre, a great classic now gluten-free!

Céliane's gluten-free Petit Beurre biscuits are a crispy and light treat, ideal for people following a gluten-free diet. They are made with high quality ingredients to provide a delicious taste experience.

How to use Céliane’s gluten-free Petit Beurre?

Céliane's gluten-free Petit Beurre biscuits are perfect to be enjoyed as is as a crispy and light snack. They also go very well with tea, coffee, or any other beverage of your choice. You can integrate them into your gourmet breaks or use them as a base to create other gluten-free desserts.

Composition of gluten-free Petit Beurre, by Céliane.

Corn starches*, blond cane sugar*(1), tapioca starch*, corn flour*, concentrated butter* (milk) 12%, salt, emulsifier: lecithins* (sunflower), raising agents: sugar carbonates ammonium and sodium carbonates, natural vanilla flavor*

* From organic farming

(1) Organic ingredient from Fair Trade

May contain traces of eggs and nuts.

Nutritional values ​​per 100g

Energy 1796 Kj - 426 Kcal

Fats 12 g

Including Saturated Fatty Acids 7.7 g

Carbohydrates 77 g

Including Sugars 25 g

Dietary Fiber 0.9 g

Protein 1.1 g

Salt 0.78 g