Melting milk chocolate

Discover Organic Melting Milk Chocolate, 100g from Bonneterre.

Description of Melting Milk Chocolate.

Fondant milk is a chocolate made from carefully selected cocoa beans to guarantee consistent quality.

This bar is labeled Fairtrade / Max Havelaar and its recipe was developed by a Swiss Master Chocolatier, without lecithins, to offer you a soft and melting chocolate with 36% cocoa.

How to use melting milk chocolate?

• Simple tasting: Let each square melt on the tongue to appreciate the creamy texture.
• Accompaniment: Pair it with coffee, tea or a glass of milk for a sweet break.
• Pastry: Use it in your baking recipes for a rich chocolate taste.

Composition of Organic Melting Milk Chocolate, 100g from Bonneterre.

Cane sugar*, cocoa butter*, whole MILK powder* 23%, cocoa mass*.

*From organic farming