Organic Lupine Flour

Discover Organic Lupine flour, 400g from Ecoillées.

Description of Organic Lupine flour.

Real white lupine of French origin. In the legume family, lupine contains the highest protein content.

A source of fiber, it contains amino acids and B group vitamins. In addition to its nutritional value, lupine flour has the ability to form an emulsion, which makes it an alternative to eggs in pastries or thickening sauces. Naturally gluten-free product.

Features :

• Organic Lupine: Grown according to organic standards, lupine is a natural source of nutrients.
• Gluten Free: Suitable for people following a gluten-free diet.
• 400g: A generous format for regular use.
• Nutritional Richness: Lupine flour is naturally rich in protein, fiber and other essential nutrients.

How to use organic lupine flour?

Use :

• Baking: Add lupine flour to your baking recipes for a moist texture and higher protein content.
• Baking: Incorporate it into the preparation of breads, cakes, cookies and other delicacies.
• Substitution: Use as a flour substitute in some recipes for a more nutritious option.

Composition of Organic Lupine flour, 400g from Ecoillées.

Ingredients

White lupine flour* (Lupinus albus).
*Product from organic farming.
Origin: France.
Net weight: 400g.

*Nutritional Reference Values. Reference intake for a typical adult (8400 kJ/2000 kcal).
The salt content is solely due to the naturally occurring sodium.