
Organic Mayonnaise with Sunflower Oil-245g-Delouis
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Delouis Organic Sunflower Oil Mayonnaise — Traditional Recipe, Cold-Pressed
The gold standard for organic mayonnaise with Delouis France Organic Sunflower Oil Mayonnaise: 245g prepared according to the traditional recipe — cold-pressed deodorized organic sunflower oil, fresh egg yolk, organic Dijon mustard, organic cider vinegar, and fresh organic lemon. No synthetic preservatives. Certified organic.
Benefits of Delouis Organic Mayonnaise
- Cold-pressed organic sunflower oil: source of mono- and polyunsaturated fatty acids (omega-6 linoleic acid, omega-9 oleic acid). Cold pressing preserves the oil's natural tocopherols (vitamin E).
- Traditional recipe: fresh egg yolk (natural emulsifier via lecithin), organic Dijon mustard, organic cider vinegar, fresh organic lemon — no synthetic additives or industrial thickeners.
- Certified organic, no synthetic preservatives.
Ingredients and nutritional values (per 100g)
| Ingredient | Role |
|---|---|
| Organic deodorized sunflower oil* | Lipid base, omega-6 and 9 |
| Fresh EGG yolk** | Natural emulsifier (lecithin) |
| Dijon MUSTARD** (MUSTARD seeds**, vinegar*, water, salt) | Emulsifier, flavor |
| Organic cider vinegar* | Acidifier, preservation |
| Sea salt | Flavor |
| Fresh organic lemon* | Acidifier, antioxidant |
| Nutritional Value | Per 100g |
|---|---|
| Energy | 3094 kJ / 752 kcal |
| Fat (of which saturates) | 82 g (9.4 g) |
| Carbohydrates (of which sugars) | 0 g (0 g) |
| Proteins | 1.9 g | Salt | 1.6 g |
*Organic farming. **Allergens: EGG and MUSTARD. Certified organic. 245g.
How to use Delouis Mayonnaise?
As a side sauce, a base for zesty sauces (aioli, remoulade, tartare), as a dip, or as a sandwich spread. Keep refrigerated. Consume quickly after opening.
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