Gluten-free sandwich bread

Discover the Schnitzer 400g white, gluten-free, organic sandwich bread.

Description of Schnitzer gluten-free white sandwich bread.

-Certified gluten-free and organic.

-Lactose and palm oil free.

Schnitzer's Gluten-Free White Sandwich Bread is a versatile and delicious sandwich bread option. Designed specifically for those with gluten sensitivity or celiac disease, this sandwich bread allows you to enjoy all your favorite sandwiches without compromising on texture or flavor.

How to use gluten-free white sandwich bread?

Directions for use

Store in a dry place away from heat.

Once opened, keep refrigerated and consume within 2 days.

Advice:

-Best when reheated in the oven or toaster. 200° 15 min

-Gluten-free breads are difficult to keep for more than 3 days once opened, do not hesitate to freeze the bread.

Composition of gluten-free white sandwich bread.

Ingredients: water, corn starch*, natural rice sourdough* (rice flour*, water), rice flour*, 6% millet flakes*, 3% corn flour*, sunflower oil*, psyllium husks*, pea protein*, dextrose*, sea salt, apple cider vinegar*, yeast*, thickeners: guar gum*, xanthan gum, spices*, natural flavoring

* Ingredients from organic farming

May contain traces of sesame, soy, lupin and eggs.

Nutritional values (per 100g):
Energy 828kJ / 197kcal
Fat 3.5g
of which saturated fatty acids 0.4g
Carbohydrates 36g
of which sugars 5.6g
Fiber 4.7g
Protein 2.9g
Salt 1.2g

Weight: 400g (2x6 slices, packaged in a protective atmosphere)

Origin: EU/non-EU

Made in: Germany