Organic Konjac Spaghetti Shirataki-294g-Arche
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100% compensated Green deliveryOrganic Konjac Shirataki Spaghetti — Gluten-Free, 14 kcal/100g, 294g
The ultra-light alternative to classic pasta with Arche Organic Konjac Shirataki Spaghetti: 294g of traditional Japanese noodles made from organic konjac flour (Amorphophallus konjac). Extremely low in calories (14 kcal/100g), almost carb-free, gluten-free, and vegan. Ready in 1 minute. Ideal for keto and low-carb diets.
Benefits of Arche Konjac Spaghetti
- Ultra-light: only 14 kcal and 1.4g of carbs per 100g.
- Rich in glucomannan: a soluble fiber that promotes satiety and supports digestion.
- Gluten-free: suitable for celiacs and those with intolerances.
- Ready in 1 minute: rinse, then submerge in boiling water for 1 minute.
- Certified Organic: 100% natural, no additives.
Composition and nutritional values per 100g
| Ingredient / Nutrient | Value |
|---|---|
| Water | -- |
| Organic konjac flour | 2.8% |
| Calcium hydroxide | -- |
| Energy | ~58 kJ / 14 kcal |
| Carbohydrates | 1.4 g |
| Fiber (glucomannan) | ~1.3 g |
How to prepare Konjac Spaghetti?
1. Rinse thoroughly to remove the natural konjac aroma. 2. Submerge in boiling water for just 1 minute. 3. Drain and serve with the sauce of your choice (tomato, pesto, curry, broth). 294g bag.
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