Organic Genmai Su Rice Vinegar — Sushi and Asian Cuisine, 250ml

The essential ingredient for Japanese cuisine with Arche Organic Genmai Su Rice Vinegar: 250ml of vinegar crafted using traditional Asian methods from organic rice and naturally fermented with Aspergillus oryzae. 5.2% acidity, mild and slightly tangy flavor — ideal for sushi rice.

Uses for Organic Rice Vinegar

• Sushi and maki: the key ingredient for seasoning sushi rice.
• Asian salads: a light and balanced vinaigrette.
• Marinades: for tofu, fish, or vegetables.
• Woks and sauces: adds the characteristic acidity of Asian cuisine.

Composition and nutritional values per 100ml

Acidity 5.2%. Certified organic. 250ml bottle.

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