Kelpamare, plant-based umami condiment

Naturally enhance your dishes with this Kelpamare: 500 ml of 100% natural plant-based umami condiment combining kelp (seaweed), hydrolyzed vegetable proteins, soy sauce, and vegetable extracts. The healthy, plant-based alternative to fish sauce, inspired by Japanese culinary tradition.

Why use Kelpamare?

Umami is the fifth fundamental taste (after sweet, salty, sour, and bitter): the flavor of culinary depth and richness. Kelpamare is its most complete natural plant-based source: its hydrolyzed vegetable proteins (corn, soy), kelp seaweed extract, and vegetable extracts create a combination of free glutamic acids and natural iodine that enrich the flavor of all your culinary preparations.

Kelpamare features

Natural umami flavor

The free amino acids (glutamate, aspartate) from the hydrolyzed proteins create a deep and complex umami flavor that naturally enhances the taste of your dishes: salads, vegetables, broths, marinades, pasta, and rice.

Plant-based alternative to fish sauce

Ideal for vegetarians and vegans looking for an umami-rich seasoning without animal products. Can replace fish sauce, classic soy sauce, or flavor enhancers in most recipes.

Natural iodine source

Kelp seaweed extract provides natural marine iodine that supports normal thyroid function.

Ingredients

Hydrolyzed corn and soy proteins, soy sauce (water, soy, wheat, salt), salt, kelp seaweed extract (0.1%), vegetable extracts, natural roasted onion flavor, spice extracts. Certified organic CH-BIO-006. Contains gluten (soy, wheat). Vegan. Made in Switzerland. 500 ml bottle.

Who is Kelpamare for?

This condiment is particularly suitable for cooks looking to enrich their dishes with a natural umami flavor, vegetarians and vegans seeking a rich seasoning without animal products, people wishing to reduce their salt intake while keeping their dishes flavorful, and Asian cuisine enthusiasts wanting a natural substitute for fish sauce.

How to use Kelpamare

Add a few drops to salads, vegetables, meat, fish, soups, marinades, and rice. Can replace classic soy sauce. Keep refrigerated after opening.

Precautions for use

• Contains gluten (soy and wheat).
• Keep refrigerated after opening.

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