Organic Almond Flour — Gluten-Free Baking, 125g

The essential ingredient for natural baking with Organic Almond Flour from Accents du Soleil: 125g of 100% organic, finely ground almond flour, naturally rich in healthy fats, plant-based proteins (26.6g/100g), vitamin E, calcium, and magnesium. Ideal for gluten-free preparations.

How to use it?

In baking (financiers, macarons, frangipane, gluten-free cakes), in smoothies, sauces, and crumbles. An ideal base for vegan preparations. Store in a cool, dry place away from light.

Composition and nutritional values per 100g

Almonds* (100%). *From organic farming. Energy: 2690 kJ/633 kcal -- Fats: 56.3g (saturated fatty acids: 5.5g) -- Proteins: 26.6g -- Carbohydrates: 4.9g (of which sugars: 4.6g) -- Fiber: 14.2g -- Salt: 0.06g. Allergen: almonds. May contain traces of soy, milk, and other tree nuts. 125g bag.

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