The best solution for hosting dinner in a “100% vegan” version? it’s an aperitif in dinner mode. Cover the table with avocado waffles, sweet potato toast or pretzels stuffed with arugula pesto… and follow the advice of our oenology expert to pair these 30 dishes with the best vegan wines.

30 recipes and variations:

• Bakery and savory pastries
Herbed babka, filled pretzel buns, green avocado waffles, fougasse…

• Small bites
Chickpea balls, tofu bites, rolled dasas…

• Mini-Jars
Cabbage chips, mini layer salad, tomato pannacottas…

New in vegan cuisine: each recipe is accompanied by food and wine pairing suggestions provided by Claire Brachet, oenological advisor and specialist in vegan wines.