Nutriform
Nutritional information
Lactofermented organic red beetroot-380g-Nutriform
€3,10
Remaining stock : 10
Nutritional valuesFor 100gNutritional values per 100 g
Energy: 80 kJ / 19 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 3 g of which sugars: 2.2 g Dietary fiber: 2.3 g Protein: 0.6 g Salt: 1.3 g
Lactofermented Beetroot
Discover Lactofermented organic red beetroot, 380g from Nutriform.
Description of lactofermented beetroot.
Lactofermented Organic Red Beet from Nutriform offers a unique taste experience by combining the natural sweetness of red beet with the richness of flavors developed by the lactofermentation process. Grown under strict organic standards, this beetroot is a crunchy delight and full of health benefits thanks to nutrient preservation and probiotics from fermentation.
Features :
- Organic and Natural: Made from organic red beets, guaranteeing quality and authenticity of flavors.
- Lactofermentation: A traditional preservation process that adds beneficial probiotics and develops complex flavors.
- Crunchy Texture: Lacto-fermented red beets retain their natural crunchy texture.
How to eat lactofermented beets?
- Salads and Bowls: Add lacto-fermented red beets for an explosion of color, flavor and nutrients in your salads and bowls.
- Gourmet accompaniment: Serve as an accompaniment for a crunchy and tangy touch.
- Healthy Snack: Enjoy it as a healthy snack between meals.
Composition of lactofermented organic red beet, 380g from Nutriform.
Ingredients
Lactofermented red beet (red beet* – Origin France, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid.
* From organic farming