Organic Puffed Quinoa Billets-100g-Priméal
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100% compensated Green deliveryEnergetic value
1,571 kj / 372 kcal
Fat 6.5 g
of which saturated fatty acids 0.7 g
Carbohydrates 62.1 g
including sugars 3.9 g
Fiber 7.1g
Protein 12.8 g
Salt 0.15 g
Organic Puffed Quinoa Pops, 100 g
Discover Priméal's organic puffed quinoa pops, made from organic quinoa originating from Bolivia. These puffed quinoa grains add a touch of lightness to many sweet or savory culinary preparations (breads, muesli, cakes).
No added sugar, high in fiber (7.1 g per 100 g), and a source of protein (12.8 g per 100 g). They can also be sprinkled over raw vegetables or caramelized popcorn-style.
Why choose Priméal organic puffed quinoa pops?
- Organic, a single ingredient
- Quinoa from Bolivia
- High in fiber: 7.1 g per 100 g
- Source of protein: 12.8 g per 100 g
- No added sugar
- 100 g bag
Their benefits
- A touch of lightness in savory or sweet dishes
- Versatile use: breads, muesli, cakes
- Sprinkling over raw vegetables
- Caramelized version popcorn-style
Who is this for?
- Fans of light and crunchy textures
- People looking to vary their muesli and breakfasts
- Cooks who want to lighten up breads and cakes
- Vegetarians and vegans who want to add variety to their diet
- Organic food enthusiasts
Key ingredients
Organic puffed quinoa: the only ingredient, originating from Bolivia.
Composition
| Ingredient | Detail |
|---|---|
| Puffed quinoa* | 100% |
Ingredients: puffed quinoa*. * From organic farming. No added sugar. Origin: Bolivia. Net weight: 100 g.
Nutritional values
| Per 100 g | Value |
|---|---|
| Energy | 1571 kJ / 372 kcal |
| Fat | 6.5 g |
| of which saturates | 0.7 g |
| Carbohydrates | 62.1 g |
| of which sugars | 3.9 g |
| Fiber | 7.1 g |
| Protein | 12.8 g |
| Salt | 0.15 g |
How to use them?
- Add to breads, muesli, and cakes
- Sprinkle over raw vegetables
- Caramelize popcorn-style
Precautions for use
- Store in a dry, temperate place away from light.
FAQ
What do the puffed quinoa pops contain?
Only puffed quinoa, from organic farming.
Where does the quinoa come from?
It originates from Bolivia.
How to use them?
In breads, muesli, and cakes, sprinkled over raw vegetables, or caramelized popcorn-style.
Do they contain added sugar?
No, they are free from added sugar.
Are they high in fiber?
Yes, they provide 7.1 g of fiber per 100 g.
How to store them?
In a dry, temperate place away from light.
Crunchy organic quinoa pops
Priméal's organic puffed quinoa pops add a touch of lightness to your savory or sweet preparations.
Learn more: discover our Priméal selection
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