Gluten-free cookies with organic seeds, topped with milk chocolate

Discover Céliane's gluten-free biscuits with organic seeds, milk chocolate, 150g.

Description of gluten-free biscuits with organic seeds, milk chocolate

Gluten-Free Biscuits with Organic Seeds, Topped with Milk Chocolate, offer a gluten-free gourmet experience that combines the crunch of seeds and the sweetness of milk chocolate. Designed to satisfy the taste buds of cookie lovers while respecting gluten-free diets, these cookies represent the perfect balance between pleasure and quality.

Features :

• Gluten-Free and Gourmet: These cookies are specially developed to meet the needs of people following a gluten-free diet, while offering a rich taste experience thanks to the seeds and milk chocolate.
• Quality Ingredients: Premium organic ingredients guarantee the authentic flavor and crunchy texture of the cookies.
• Milk Chocolate: The generous coating of milk chocolate adds a touch of sweetness that goes perfectly with the crunchiness of the seeds.
• Ready to Enjoy: Conveniently packaged, these cookies are ready to enjoy any time of the day.

How to use gluten-free biscuits with organic seeds, milk chocolate?

These Gluten-Free Biscuits with Organic Seeds are perfect to accompany coffee or tea, for a gourmet break at any time of the day.

Pack of 150 g

Composition of gluten-free biscuits with organic seeds, milk chocolate.

Ingredients

Milk chocolate 25.5% (cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*),
Corn starch,
Cane sugar*,
Tapioca starch,
Corn flour,
Vegetable margarine (shea butter*, sunflower oil, water, salt, concentrated lemon juice*),
Buckwheat seeds* 2.8%,
Millet seeds* 1.2%,
Linseed 0.9%,
Sea salt,
Emulsifier: lecithins*,
Baking powder: ammonium carbonates,
Sodium carbonates.

*Ingredients from organic farming.

Possible traces of egg and nuts.