Organic blackcurrant leaves for herbal tea, 40 g

Discover the organic blackcurrant leaves for herbal tea from the Herbiers de France brand: dried leaves, 40 g. Certified organic farming, in a kraft paper bag.

Blackcurrant (Ribes nigrum) is a shrub grown throughout Europe for its black berries, but also for its highly aromatic leaves. Once dried, they produce an infusion with a characteristic fragrance that is subtly fruity and herbaceous.

Botanical overview

Ribes nigrum is a deciduous shrub in the Grossulariaceae family, growing 1 to 2 meters tall, with palmate leaves with 3 to 5 lobes. These leaves have small essential oil glands on their underside, which explain their very distinctive smell.

They contain flavonoids (rutin, isorhamnetin, quercetin), proanthocyanidins, phenolic acids, tannins, and an essential oil rich in terpenes.

Aromatic and flavor profile

The blackcurrant leaf infusion offers a slightly golden to greenish liquor. Its aroma is subtly fruity, reminiscent of blackcurrant berries, with herbaceous and terpenic notes. On the palate, the taste is delicate, slightly bitter, with a light astringency on the finish.

How to prepare the infusion

• Quantity: 2 teaspoons of dried leaves (approximately 2 to 4 g) per cup
• Water: simmering, about 90-95°C
• Infusion time: 10 minutes, covered
• Strain: and enjoy warm or hot
• Frequency: 2 to 3 cups per day

Composition

Precautions for use

• Not recommended for people suffering from advanced kidney failure without medical advice
• Not recommended for pregnant women without medical advice
• Stay well hydrated during regular consumption
• Do not exceed the recommended usage amounts
• Food supplements are not a substitute for a varied and balanced diet
• Keep out of reach of children

FAQ

Are Herbiers de France blackcurrant leaves certified organic?

Yes, these blackcurrant leaves are certified organic, with no pesticides or synthetic chemical inputs.

What is the difference between blackcurrant leaves and berries?

The berries are particularly rich in anthocyanins and vitamin C. The leaves have a different composition (flavonoids, tannins, essential oil) and are consumed as an infusion. The two parts are not interchangeable.

Which plants can they be blended with?

Their pronounced aroma pairs well with horsetail, raspberry leaf, red vine, or mint. Respect the precautions specific to each plant.

Can they be drunk cold?

Yes, let the infusion cool and serve it chilled, with a little lemon if you wish.

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