Organic Crunchy Chocolate

Discover Jean Hervé's Organic Crunchy Chocolate Spread, 350g.

Description of Organic Crunchy Chocolate.

The “CRUNCHY Chocolate” spread is the result of a combination of hazelnut and cocoa.

This crispy version is simply irresistible.

Cocoa is full-fat, has a stronger aroma, and is less textured than defatted cocoa, thus retaining its nutritional qualities.

How to use Organic Crunchy Chocolate?

Use on toast or in pastries, especially delicious on hot pancakes or waffles.

Composition of organic Crunchy Chocolate spread, Jean Hervé.

Ingredients: Hazelnuts from Italy* 35%, brown cane sugar from Brazil*, whole milk powder from France*, palm oil from Colombia*, full-fat cocoa from the Dominican Republic* 8.5%, white almonds, sunflower oil from France*, walnut oil from France*, vanilla extract from Madagascar*, unrefined sea salt from Portugal.

*from organic farming

ALLERGEN INFO: The company works with sesame, peanuts, nuts, milk, and soy.